2012 National Food Safety Month

September 4, 2012
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Every September marks the beginning of a large push for food safety awarence and education within the restaurant and foodservice industry. September of 2012 marks the 18th annual National Food Safety Awareness campaign with this year’s theme being “Be Safe, Don’t Cross Contaminate.” The NFSM website is dedicated to providing an educational experience through activities, promotions and other resources which are available to you- you can check the site out here.

 

At Mission Restaurant Supply we believe in the importance of food safety and the impact that purchasing good, food safe equipment can have on your daily routine. The risk of cross contamination or food preparation malpractice is an enormous liabity for your restaurant and truly a risk that you can’t afford to take. With the help of educational food safe information and the use of products that make food safety a priority, you can make sure you and your kitchen staff are performing the way they should.

San Jamar is a great first stop for the commercial kitchen that wants products constructed on a principle of food safety. From ice handling to colored cutting board sets that prevent cross contamination, San Jamar has a great selection for you. Other popular items include the Krowne Metal Chlorine Test Strips which ensure fast, easy verification of the effectiveness of your bleach cleaning solution.

For other great resources on food safety awareness check out some of these other helpful blogs and articles:

Restaurant Inspections

San Jamar- Leading The Way In Food Safety

Food Safety 101: Leftovers

Restaurant Health Codes

Ways to Combat Foodborne Illness

Kick off a great food safety initiative this month and if you’re on twitter, make sure to use the hashtag #foodsafetymonth to join the conversation!

One Response to 2012 National Food Safety Month

  1. September 28, 2012 at 5:44 pm

    Thanks for sharing this, its great :)

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