Ingredient preparation is a crucial part of any foodservice operation and one that requires tremendous attention to food safety principles. Think about all the hands and processes that go into making a dish. Let’s take a salad for instance. Washing the lettuce, cutting the vegetables, handling the ingredients- it takes a number of steps to get all the components from storage to preparation and into the salad bowl. By ensuring that produce is kept in a designated prep space, away from any raw food prep surface, the risk of cross contamination is reduced significantly. With San Jamar’s best-selling Cut-N-Carry® Cutting Boards each color is designated for a different food group so you can literally monitor which foods are prepped on which surfaces, thus making food safety a top priority.
Below are features and benefits to investing in San Jamar’s Cut-N-Carry® Color-Coated Cutting Boards:
- The Patented hook design promotes sanitary transport of boards
- Simply hang to dry and store; avoid unsanitary stacking
- Unique co-polymer blend resists cut-grooving without dulling knives
- Withstands continual high-temperature commercial washing without warping
- NSF Certified
Invest in a set of Color-Coated Cutting Boards (available in a trio of sizes) and start implementing the best food safety program possible in your commercial kitchen.