Food-Safe Cutting Boards

August 13, 2013
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Ingredient preparation is a crucial part of any foodservice operation and one that requires tremendous attention to food safety principles. Think about all the hands and processes that go into making a dish. Let’s take a salad for instance. Washing the lettuce, cutting the vegetables, handling the ingredients- it takes a number of steps to get all the components from storage to preparation and into the salad bowl. By ensuring that produce is kept in a designated prep space, away from any raw food prep surface, the risk of cross contamination is reduced significantly. With San Jamar’s best-selling Cut-N-Carry® Cutting Boards  each color is designated for a different food group so you can literally monitor which foods are prepped on which surfaces, thus making food safety a top priority.

sanjamar_CB-1218-KC_LG Below are features and benefits to investing in San Jamar’s Cut-N-Carry® Color-Coated Cutting Boards:

  • The Patented hook design promotes sanitary transport of boards
  • Simply hang to dry and store; avoid unsanitary stacking
  • Unique co-polymer blend resists cut-grooving without dulling knives
  • Withstands continual high-temperature commercial washing without warping
  • NSF Certified 

Invest in a set of Color-Coated Cutting Boards (available in a trio of sizes) and start implementing the best food safety program possible in your commercial kitchen.

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