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In Their Words - Tycoon Flats

Watch the Tycoon Flats video here:

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Chicken Parmesan

Submitted by: Emma Muniz, Austin Outside Sales Representative

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Abbey's Buffalo Chicken Dip

Submitted by: Greg Abbey, Dallas Sales Manager

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In Their Words - Eggroll Express

Watch the Eggroll Express video here:

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In Their Words - Tycoon Flats

Watch the Tycoon Flats video here:

Read More

Chicken Parmesan

Submitted by: Emma Muniz, Austin Outside Sales Representative

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Meet Vidal Rodriguez

Meet Vidal Rodriguez! Vidal is a Mission Outside Sales Representative in McAllen. He is one of our newest Sales Representatives. Vidal has been in sales for his entire career.

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Abbey's Buffalo Chicken Dip

Submitted by: Greg Abbey, Dallas Sales Manager

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In Their Words - Eggroll Express

Watch the Eggroll Express video here:

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Sour Cream Enchiladas

Submitted by: Keith Graves, Mission Metal Fabricators Co-General Manager. This is one of the Graves Family favorite recipes.

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Italian Meatballs

Submitted by: Larry Delgado, a Mission customer

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In Their Words - University Draft House

Watch the University Draft House video here:

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Meet Melissa Martinez

Meet Melissa Martinez! Melissa is a Sales Specialist in Austin. She is a graduate of the Culinary Institute of America Hyde Park.

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Meet Stephen Gonzales

Meet Stephen Gonzales! Stephen is a Mission Outside Sales Representative in Corpus Christi. He has worked for Mission for 5 years. Stephen likes working for Mission because of the family atmosphere.

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2023 Employee Awards and Anniversaries

At the end of each year, team members nominate colleagues from their location for Employee of the Year and Most Valuable Person. Our Mission All-Star award recognizes one team member that goes above and beyond to help all of our locations succeed.

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Chicken and Dumplings

Submitted by: Cathy Drummond, Public Funds Sales Representative

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Venison Chili

Submitted by: Luke Wooldridge, McAllen General Manager

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Cinnamon Raisin Bread

Submitted by: Judith Zimmerman, Purchasing and Bid Contract Coordinator

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A New Option for Kitchen Space

For small businesses in the food industry, finding kitchen space can be a daunting task. Limited options, high costs, and the struggle to secure availability can be major roadblocks. However, Virtual Fork is here to make all those challenges become a thing of the past. Virtual Fork provides a platform that allows small businesses to easily find, select, and book available kitchens in their desired area.

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Andy's Famous Meatloaf

Submitted by: Andy Wueste, President

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Food Cooling: What You Need To Know To Stay Safe

Many times in our industry, food is cooked ahead of time, hours before it is ready to be served. To ensure food safety is adhered to, it is imperative that this hot, freshly-cooked food is cooled in a timely manner. As some of you may (or may not) know, taking cooked food to a safe temperature is a 2-step cooling process:

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Quick & Easy Food Prep with Sandwich/Salad Units

Like any business, a sandwich shop relies on the efficiency of its equipment. During a rush, employees need to have every item within ready reach. Ingredients must be kept fresh and cool for optimum flavor. Furthermore, ingredients should be carefully arranged to enable quick assembly. Mission Restaurant Supply has affordable solutions for your sandwich making needs. We offer a wide variety of sandwich prep tables to help your business succeed.

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Preparing for a Restaurant Grand Opening

If you are new to the restaurant business, you probably have a lot of unanswered questions. No matter how ready you feel for the big day when you finally open your doors to the public, you may not realize that you actually have a lot more work to do.

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Praline Cookies

Submitted by: Lisa Edwards, Austin Outside Sales Representative

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