“I’m honored that my friends and fellow chefs from around the country and Latin America will join me in bringing a level of culinary prestige to San Antonio and highlight not only its rich culinary landscape but the CIA’s newest campus,” said Chef Johnny, executive chef of True Flavors. “…one of my goals has been to develop a culinary event that will benefit aspiring local chefs who face touch social and economic hardships.”
Ticket SalesTickets for the event will be sold online for $40 (21+) and $20 (21 and under). Tickets will also be sold at the door for $50 each.
Chefs Competing in Cook-OffLocal chefs
– Bruce Auden (Auden’s Kitchen & Biga on the Banks) – James Sanchez (Acenar) – Jason Dady (Bin 555) – Andrew Weissman (il Sogno) – Josh Cross (Oloroso) – Renee Fernandez (Azuca)
– Roberto Santibanez (Truly Mexican, NYC) – Waldy Malouf (Beacon Restaurant, NYC) – Rick Moonen (Mandalay Bay, NV) – Jhojans Priego (Villarica, Veracruz, MX) – Ben Ford (Fords Filling Station, LA) – Jeffery Axell (Grand Hyatt, TX) – Smoky Waters (Taco Cabana, TX) – Brian West (Las Ramblas, TX) – Jeff Balfour (Hotel Valencia, TX)
Hope to see you there! Come support the culinary community and students of San Antonio!
What: 2010 Paella Cook-Off Presented by H-E-B
When: March 14, 2010, 11:00 a.m. – 4:00 p.m.
Where: Pearl Brewery
Price: $40 (21+ presale), $20 (21 and under presale), & $50/person at the door
Directions to the Pearl Brewery here: http://www.pearlbrewery.com/pages/location.html
More information about CIA San Antonio: http://www.ciachef.edu/sanantonio/