- Heat oven to 350 degrees. Grease and flour a 10'' tube pan or Bundt pan.
- Combine all cake ingredients in a large mixer bowl. Beat at medium speed for 2 minutes.
- Pour batter into prepared pan and bake in preheated oven for 45-55 minutes.
- Once cooked, invert onto serving plate and pour glaze over cake while still warm.
This delcious lemon cake recipe was a childhood staple of mine. A favorite for birthdays, parties, and other causes of celebration, it is light, delicious, and the slight taste of citrus will get you ready for warmer weather. Cake Ingredients: 1 box Duncan Hines Lemon Supreme Cake Mix 1 cup Apricot Nectar ½ cup sugar 4 eggs 2/3 cup vegetable oil Berries (optional) Glaze Ingredients: 1 cup sifted powdered sugar 2 tablespoons freshly squeezed lemon juice What You'll Need: Bundt Cake Pan Batter Bowl or Mixing Bowl Mixer Sieve or Sifter Cake Stand (For a nice presentation...) Instructions:
Hoshizaki is one of the world's largest manufacturers of commercial ice equipment. Here are Mission Restaurant Supply, Hoshizaki is a brand that we continue to be enthusiastic about for its dependability, sustainability, and reliability. Watch this video from the brand's corporate website to become more acquainted with their products and company credentials: WATCH THIS VIDEO To browse through our whole selection of Hoshizaki ice equipment and refrigeration, click here.
online for only $25! Mission will hold the Title Sponsor position for the 2nd year in a row and we know that this year it will be bigger and better than ever. Tweet @MissionRSupply if you are planning on coming by- we look forward to seeing you there! Pictures of all the great food and fun to follow....
Mission Restaurant Supply is now fully-stocked with all of your Concession Equipment and Supply needs. No matter what size business you are running, whether it be large or small scale, we have the materials to make it a success.
Take a look at our selection by clicking on the categories below...
- Cotton candy machines
- Sugar floss flavors
- Starter kits
- LED signs and more...
- Mini carts
- Roller grills
- Starter kits
- S/S serving utensils
- Foil hotdog bags
- Fluted trays
- LED signs and more...
- Nacho cheese
- Jalapeno peppers
- LED signs and more...
- Paper cups
- Spoon straws
- Snow cone machines
- LED signs and more...
- Popcorn machines
- Popcorn portion packs
- Popcorn bags
- Scoop & closed-top boxes
- Popcorn tubs
- Kettle cleaning kits
- LED signs
- Starter kits
... and all the fixings to make buttery, delicious popcorn!
Can't find what you're looking for? Give us a call at 800-319-0690 or email us at email@example.com
This is one of those great, classic pasta recipes that never seems to make its way out of your kitchen because it's a family favorite and too easy to be true. This makes for a great meal if you are looking to feed a large number of people, and best yet, the prep time is zero! Ingredients
- 4 c Water
- 2 Garlic cloves (finely chopped)
- 1 Package of Cappellini
- Extra virgin olive oil
- Red pepper flakes
- 1 28 oz. can of Whole, peeled tomatoes
- Few sprigs of basil
- Pinch of salt & pepper
- In a large pot, bring four cups of water to a boil and add a pinch of salt. Pour pasta into the boiling water and let it cook until tender.
- Once the pasta is ready, strain them with a colander (make sure to save a small cup of the pasta water and set it aside for later).
- Finely dice your garlic and add to the large pot along with the red pepper flakes and olive oil. Let simmer on low heat.
- Pour the drained pasta back into the pot and add in the tomatoes. Thoroughly combine the mixture. Add in a little of the water if the pasta gets too dry.
- Give the pasta a good seasoning with lots of freshly cracked salt and pepper.
- Chop up your fresh basil and put it in last minute. Serve hot and enjoy!
If you've ever worked behind a bar or in the kitchen at a restaurant, chances are you understand just how important it is to be comfortable. Proper footwear, uniform and supplies are a must. One particular item that most venues don't consider are the type of mats they use. Fortunately for you, Mission now stocks Anti-Fatigue Mats, the perfect remedy to help sustain achy, fatigued legs through a hard day's work. Made from sponge vinyl, they are easy to clean up and they provide optimal comfort to you and your workers from prepping to cleaning and everything in between! Browse through our selection of made-to-order mats and maximize your team's efficiency this year at your workplace! If you need assistance with your purchase or figuring out the necessary dimensions for your venue, don't hesitate to email or call us toll-free at 1-800-319-0690. We are happy to help!
Each week, we want to bring you the most interesting (and bizarre) news that we can find pertaining to foodservice, health, and the community. Here are this week's finds from a number of different news sources, blogs, forums, and quirky websites. 12 Most Teched-Out Restaurants Ready to be served by robots? What about customizing your burger on an iPad? Get ready foodies. The future is here. Fired Chef Goes on Crazy Rampage This video was released months ago, but we had to post it again. Check out this guy's crazy response to getting fired from a restaurant. 2010 NRA Flash Mob Love NRA? So do we. Here's just one more reason to get excited about the yearly convention. Have a question about where to find more foodservice news or recipes? Email us. We're happy to help you find exactly what you need. If it can't be found on our website, we'll help you figure out where to look next.
Party planning is always a blast...until you look at your budget. It seems impossible to plan the perfect event without a little extra cash to spend. No matter what kind of budget you have, planning a great get together with friends and loved ones can easily be done by utilizing your current resources and making smart purchases. Here is a simply guide to staying within budget for your big bash! Recycle The first step in party planning is to figure out what you already have. It is likely that you have disposable dinnerware and silverware somewhere in your pantry. You most likely also have plenty of glassware. However, if you're running a little low you should probably consider buying more disposables for your upcoming event. You don't have to worry about guests breaking your glassware or using multiple plates. Plus, when you have lots of guests the cost of supplies goes down significantly. You also might want to try scrounging through your scraps of material and paper to see if you can make your own unique decorations. Check out Buzzle.com's easy guide to Homemade Party Decorations. Find Bargains Avoid the stores that there specifically for party supplies. Not only do they mark up all of their items, they know that you will spend the money once inside their venue. Instead, visit your local dollar stores and flea markets. They have simple party favors, decorations, and snack foods. Consider making your own food instead of having the event catered. You can purchase your own quality chafing dishes to use numerous times and you can allow your guests to prepare their own party favorites. Just make sure to inform guests of your theme (if you have one) and let them know that you will be providing everything else. Check out our blog entry on Simple, Delicious Hors D'oeuvre. Determine Your "Must-Haves" Is champagne really a must-have? What about linens? If you can cut out some of your "must-haves" for a more simply done event you can greatly cut back on your spending. Instead of champagne, buy prosecco. Instead of linens, buy paper tablecloths. If the point of your event is for guests to mingle and be laidback, then allow yourself to feel that away about the event while planning it. Remember the milestone that you're celebrating and why you're celebrating it. The party shouldn't be about the superficial details, but about the individual or event that brought you all together in the first place. For more information on simple party planning, check out these featured sites:
Foodies all over the country are taking their love of cooking one step further lately. It seems as though an interest in cooking and baking at home has changed into a whole new career choice. But what do you get a chef in training as a gift? Are there certain tools or brands to look out for? What items will they need that most people don't already have at home? We've put together a quick guide on items to buy for that future celebrity chef. Still have questions? Email us! Chef's Knives Most home chefs don't know the different between paring knives and deboning knives or fish knives and steak knives. Don't worry - you're not alone. Your foodie friends will likely know the difference though between types of knives and what brands hold up best. Some of the best brands of knives for future (or current) chefs are Mundial, Forschner and Jaccard. All three brands are extremely durable and easy to find. To save the hassle of searching for certain types of knives, try purchasing a knife set. Not only do the cases it make it easier to transport the knives from one location to another, but the set include all of the essential pieces that any foodie would love to own. Measurers Measuring spoons and cups are an absolute must when it comes to being a pro in the kitchen. Buy your favorite up and coming chef a nice set of each. Nice Pans Professional chefs use only the best pans when they cook because they know that timing and quality are their two top priorities in foodservice. You can't chance poorly cooked food or extremely long cook times when a happy customer means more money coming into your venue in the long run. Alegacy makes some of the best sauté pans for restaurant use. They are durable and easy to clean. Lincoln and Alegacy both make outstanding non-stick pans as well. Just make sure to check out our guide on how to care for non-stick pans in our blog. Chef Coats & Textiles One of the most popular gifts that our customers love to get their favorite chefs is the monogrammed chef coats. Choose your color and style, and depending on the quantity we can give you a quote on how much it will cost to put a name on it. We also have a wide variety of aprons, chef hats and other textiles. Want more ideas on what kind of gift you should get for your favorite foodie? Email us! We're happy to assist you with your purchase.
Each week, we want to bring you the most interesting (and bizarre) news that we can find pertaining to foodservice, health, and the community. Here are this week's finds from a number of different news sources, blogs, forums, and quirky websites. Disgusting or Delicious? You Decide Most of us believe that we've pretty open-minded to different ethnic cuisines. However, there are a few things that we just won't try. Some may call it ignorance, but I call it protecting my insides. Taking a swig of baby mice wine will certainly come back up. How open-minded are you? Texas Distributors Recall Cilantro & Parsley Heads up foodies! Local farmers are recalling batches of curly parsley and cilantro that has been found to carry salmonella. Diners in the northern US and Canada have already reported cases of illness. Check this article for more information. America's Most Historic Restaurants Want to check out some of the oldest and most well-known foodservice venues in the country? Well here you go - a comprehensive list of the country's top historic eateries. Have a question about where to find more foodservice news or recipes? Email us. We're happy to help you find exactly what you need. If it can't be found on our website, we'll help you figure out where to look next.