• 4 Ways To Fill Your Restaurant on Valentine's Day

    Valentine’s Day is right around the corner. As a restaurant owner/manager, you are likely thinking about how to fill your tables.

    Here are four areas that we suggest you consider to meet that goal.

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  • MissionRS.com Has a Brand New Look!


    The Mission Restaurant Supply website has an updated design. The new ecommerce site introduces a fresh logo, an overall design facelift, and new technology. Mission Restaurant Supply has always helped restaurant managers and business owners get the supplies and equipment they need in a timely manner. With the new MissionRS website, you will find that shopping online for your foodservice needs is even easier.

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  • 7 Topics to Discuss with Your Caterer

    The holidays are approaching, and as you put together the biggest bash of the year, you'll likely need to hire a caterer. We absolutely recommend the usual discussions, such as budget, menu and references. There are also other considerations that you might miss, so the team at Mission Restaurant Supply has scoured the web to put together a list of seven discussions you probably haven't covered.

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  • Enchilada : Aztec to Tex-Mex

    Photo via The Rivard Report Photo via The Rivard Report

    Every day people come together and share stories over food. Rarely however, does the food in which people gather around become the story itself. San Antonio restaurateur, Cappy Lawton, is changing this trajectory with the publication of his first cookbook, Enchiladas: Aztec to Tex-Mex.

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  • [eGuide] Menu Makeover: Healthy Food for Kids


    Healthful kids' meals are predicted to be a hot trend in 2016, ranking #7 on the National Restaurant Association's Top 20 Food Trends. This is a trend that should not be ignored.Why? Providing healthy meals that appeal to both parents and kids can be a differentiator for your restaurant. In fact, 72% of consumers say that they would be more likely to visit a restaurant that offers healthful options.

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  • Ultimate Guide to Holiday Marketing for Restaurants

    For restaurants, the holiday season can be feast or famine. We have compiled a list of tips for holiday marketing that will help keep your tables full all season long.

    Reward Early Reservations

    Beautiful gift card, vector illustration.

    Fill your restaurant calendar for the holidays by rewarding your guests who book early. A gift card or discount for early planning along with a cancellation fee will ensure your dining room and/or event room is fully booked for the season.

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  • [Infographic] A Chef's Guide To Sous Vide

    Our latest infographic covers all the bases of Sous Vide Cooking, a trending cooking technique that's taking the world by storm.

    Sous-Vide (1)

    You can view our Sous Vide Equipment online and reach us at 1-888-621-6020 Monday through Friday 8 AM to 6 PM (CST). We'd love to hear from you and help answer your questions.
  • Top 3 Must-Have Knives for Every Kitchen

    Every chef needs a good, trusty knife that he or she can count on. In many kitchens, knives are arguably the most important tool of all, facilitating multiple dish preparations and aiding with day-to-day tasks. Next time you put together a kitchen wish list, make sure to include these classics at the top of the line up:

    Chef's Knife

    As this is the go-to all purpose knife used for most slicing and dicing of fruits, vegetables, meats and fish, most chefs and knife experts recommend spending more money on a chef knife than any of the others.

    Your chef’s knife should be:

    • forged
    • a minimum of 8-10 inches
    • balanced in weight between blade and handle

    Avoid using your chef’s knife for:

    • butchering and carving poultry
    • removing skin of large veggies
    • any cutting that requires attention to detail
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  • [eGuide] Giving Back: A Recipe for Success

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    For many restaurants, fundraising and volunteering are key ingredients in the recipe for success. Why? Because giving back is good for the community, and ultimately, for business.

    Consumers today are more socially conscious and expect the restaurants they dine in to be socially responsible as well. In fact, 82% of U.S. consumers consider social responsibility when deciding where to spend their money.

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  • MissionRS Celebrates Chefs with Our Favorite #Chefproblems Posts

    Our Favorite #Chefproblems Posts

    Most people don't realize what a hard life a chef has. Mission Restaurant Supply knows the struggle is real for the back of the house. Here are some of our favorite posts that give just a glimpse into the most real and common #chefproblems.

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