Potato Croquettes 6 Idaho potatoes ¼ c butter ½ tsp Salt 2 eggs 1/8 c Parmesan cheese 2 c Bread crumbs 3 tbsp Canola oil Peel and dice the potatoes. Fill a 6 quart saucepan with water and boil the potatoes until tender. Drain potatoes and mash with butter and salt. Refrigerate mashed potatoes until… Read more »

Champagne Cocktail 1 sugar cube 2 dashes Angostura bitters 5 oz champagne Place sugar cube in the bottom of a champagne flute. Add two dashes of Angostura bitters to the glass. Slowly pour in the champagne and stir if needed. Port in a Storm (courtesy of Weather.com Summer Sippers) 1 oz scotch ¾ oz ruby… Read more »

When the weather outside is frightful and the fire is so delightful… make some hot chocolate! We found a great old-fashioned hot chocolate recipe that will warm you up this winter. Ingredients 1 1/3 c Whole milk 1 tbsp Sugar 1 tbsp Unsweetened cocoa powder 1/8 tsp Vanilla extract Mini-marshmallows or whipped cream for serving… Read more »

This recipe was submitted by Michelle Ericson of the Foodservice Community. She works for the Southwestern Oregon Community College. Ingredients 6 Idaho potatoes ¼ c butter ½ tsp Salt 2 eggs 1/8 c Parmesan cheese 2 c Bread crumbs 3 tbsp Canola oil You’ll also need: Potato peeler Knife Cutting board Sauce pan Mixing bowl… Read more »