Tilapia & Shrimp Creole Newburg

December 6, 2010
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Tilapia & Shrimp Creole Newburg

This recipe was submitted by a member of the Foodservice Community. He told us that this is a favorite at the venue he works at and that it works great on a budget. Ingredients 3-5 Tilapia pieces Peeled & de-veined tiger shrimp 1 c Diced onions 2 c Diced green & red peppers ¼ c… Read more »

Weekly Tidbits 12.5.2010-12.11.2010

December 6, 2010
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Weekly Tidbits 12.5.2010-12.11.2010

Each week, we want to bring you the most interesting (and bizarre) news that we can find pertaining to foodservice, health, and the community. Here are this week’s finds from a number of different news sources, blogs, forums, and quirky websites. The 10 Biggest Food Stories of 2010 It’s the end of the year. That… Read more »

Homemade Blueberry Pie

December 6, 2010
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Homemade Blueberry Pie

There are some desserts in life that just never go out of style. Homemade Blueberry Pie is a great example. I found this recipe on The Pioneer Woman and tested it out for a family dinner party to much success. It was beyond delicious and easy as pie to make (pun intended!). Ingredients 2-3 pints… Read more »

Rosemary Sweet Potatoes

December 2, 2010
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Rosemary Sweet Potatoes

Being a large lover of all things sweet potato, I decided I’d mix it up a bit last night and try something new. This recipe can be doubled as an appetizer or a side dish for your main course. But best yet, it is easy. Ingredients Sweet potatoes Extra virgin olive oil Freshly cracked salt… Read more »

Weekly Tidbits 11.28.10 – 12.4.10

December 2, 2010
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Weekly Tidbits 11.28.10 – 12.4.10

Each week, we want to bring you the most interesting (and bizarre) news that we can find pertaining to foodservice, health, and the community. This week we wanted to focus on other fantastic resources out there for business owners, managers, and foodies. Here are this week’s finds from a number of different news sources, blogs,… Read more »

Kale Soup Recipe

November 30, 2010
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Kale Soup Recipe

This recipe was submitted by a member of the Foodservice Community. He told us that it was his grandmother’s recipe and that they make this every year at Thanksgiving and Christmas. Ingredients 1/2 lb Butter 2 tbsp Canola Oil 2 c Diced Carrot 2 c Diced Celery 3 c Diced Onion 2 Bunches Chopped Kale… Read more »

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