One of a chef's greatest tools can fit right in the palm of their hand or clip straight onto an apron pocket. Thermometers are a case study of simple efficiency and their place in the kitchen is indisputable. These significant tools manage myriad temperatures in the back of the house - be it the storage temperature of your food or the actual temperature of food before it's plated and served to a customer. Temperature is key to food safety as bacteria grows furtively all around us - including in the food we eat. Controlling bacteria levels comes down to controlling food temperature, and having thermometers on hand encourages the constant use and maintenance of food safety practices. In today's market, thermometers are available in all shapes, sizes, and levels of technology. In this guide you will find a basic break down of the most commonly used thermometers in the kitchen landscape.
When cooking poultry or meat, it's important to have a meat thermometer on hand to gauge internal temperatures and the thoroughness of cooking. These thermometers, which generally have a long 5 to 8 inch probe and smaller temperature ranges, are often inserted into meat prior to cooking and left inside throughout the cooking process. Serving an undercooked chicken or piece of meat to a customer is one way to pass foodborne illnesses on to your patrons. Having a dependable meat thermometer is an added precaution to make sure you don't do this. Meat thermometers ultimately allow you to measure whether your meat is cooked through, meaning that the temperature is high enough to have killed off harmful bacteria. Texture and color alone aren't enough to determine whether a piece of meat is "done;" with the use of a meat thermometer you can rest assured you're serving meat that is both safe and delicious.
These lightweight thermometers are carried by chefs to quickly check the temperatures of everything from casseroles to meat dishes. Outfitted with a thin probe, pocket thermometers allow you to quickly pierce and penetrate the interior of the dish. Many times, pocket thermometers come with plastic sleeves to protect the probe from germs and cross contamination.
Oven thermometers are usually constructed of stainless steel or other heat resistant materials given the high temperatures they're exposed to daily. These units are designed to measure the temperature of the oven's cooking cavity, and the faces often have enlarged, bold numbers and colored cooking zones for quick easy reading. While some models stand on the floor of the cavity, others hang from inside the oven, and some can do both, like this Comark model.
Deep Fry Thermometers:
Similar to oven thermometers, deep fry thermometers have high temperature ranges to upwards of 600ºF. Deep Fry Thermometers allow you to closely monitor the temperature of your oil prior to frying chicken, fish, or something in between. Doing so ensures that food isn't saturated or burned from overheated oil.
Refrigerator and Freezer Thermometers:
Refrigerator and Freezer Thermometers are essential tools for your cold storage units, ensuring food is being held at the right temperatures. Though most refrigeration units have digital temperature readings on them, having a back up thermometer inside the cooler gives you added security and backup precision. Our simple, lightweight options hang conveniently inside the refrigerator or freezer and are a low cost solution for all commercial applications.
Candy Thermometers help end users who are making homemade candies and other sweets using melted chocolate, caramel, and sugar. These simple thermometers monitor heat and keep sugary substances from burning. They generally have high temperature ranges with long probes.
Specialty Thermometers are a bit different than your standard analog or digital counterparts as they can use infrared lasers to monitor temperatures amongst other technical tools. Our selection online takes all the guesswork out of cooking thanks to their quick, precise temperature readings!