Laura Bush’s Cowboy Cookies

December 27, 2010
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Laura Bush’s Cowboy Cookies

This past weekend I made a big batch of Laura Bush’s famous Cowboy Cookies to help satisfy the “Holiday Sweets Syndrome”. This recipe takes your basic chocolate chip cookie and loads it up with rolled oats, sweetened coconut flakes, chopped pecans, and hints of cinnamon. It is dense, delicious and packed with flavor fit for… Read more »

Homemade Biscotti

December 23, 2010
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Homemade Biscotti

Every year during the Christmas season I take an afternoon to make something special for all of my friends. I’m partial to baking so I generally go for a spice cake, pumpkin bread loaf, or something else of this nature. Last year I made Rather Sweet’s Italian biscotti cookies, which were absolutely delicious and they… Read more »

Weekly Tidbits 12.19.2010-12.25.2010

December 21, 2010
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Weekly Tidbits 12.19.2010-12.25.2010

Each week, we want to bring you the most interesting (and bizarre) news that we can find pertaining to foodservice, health, and the community. Here are this week’s finds from a number of different news sources, blogs, forums, and quirky websites. Urbanspoon Allows Food Photos The time has finally come – Urbanspoon is actually allowing… Read more »

Mexican Chili

December 17, 2010
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Mexican Chili

This recipe was submitted by Jennifer E. of the Foodservice Community. It is extremely easy to prepare and is absolutely delicious. Enjoy! Ingredients 2 lb ground chuck browned & drained ¾  c green pepper 1 c onion 1 clove garlic minced 1 can kidney beans 2 cans tomato sauce 1 can green chilies 1 ½ tbsp… Read more »

Simple, Delicious Hors D’Oeuvre

December 16, 2010
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Simple, Delicious Hors D’Oeuvre

Potato Croquettes 6 Idaho potatoes ¼ c butter ½ tsp Salt 2 eggs 1/8 c Parmesan cheese 2 c Bread crumbs 3 tbsp Canola oil Peel and dice the potatoes. Fill a 6 quart saucepan with water and boil the potatoes until tender. Drain potatoes and mash with butter and salt. Refrigerate mashed potatoes until… Read more »

Celebratory Cocktail Recipes

December 16, 2010
By
Celebratory Cocktail Recipes

Champagne Cocktail 1 sugar cube 2 dashes Angostura bitters 5 oz champagne Place sugar cube in the bottom of a champagne flute. Add two dashes of Angostura bitters to the glass. Slowly pour in the champagne and stir if needed. Port in a Storm (courtesy of Weather.com Summer Sippers) 1 oz scotch ¾ oz ruby… Read more »

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