Super Simple Stuffing

November 22, 2010
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Super Simple Stuffing

This recipe was submitted by Tori Raye on AllRecipes.com. I loved that this recipe was so simple and the fact that she added a little bit of pear to the mix. Sound delish! 2 tbsp olive oil 1/4 tsp minced garlic 1/4 c diced yellow onion 1/4 c chopped celery 1/4 c chopped green onion… Read more »

Holiday Catering

November 16, 2010
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Holiday Catering

What would the holiday season be without lots of parties? We know that this year will be no different so Mission Restaurant Supply would like to offer you a quick guide to simple holiday catering. We’ve put together a list of “Mission Must-Haves” that will make your party stress-free and tons of fun! An absolute… Read more »

Holiday Table Settings

November 16, 2010
By
Holiday Table Settings

Believe it or not, the holidays are just around the corner. What better way to celebrate the season than to gather over a big meal with your family and friends? Some of the things that make this time of year so special are all the traditions; the decadent feast, sitting around the table with your… Read more »

Surviving the Holiday Rush

November 16, 2010
By
Surviving the Holiday Rush

The minute Halloween is over the holiday rush begins for most foodservice venues. The volume picks up and the special requests come flying into the kitchen. The money is fantastic, but the chaos can sometimes feel unbearable. So how do you prep for the holidays in the foodservice industry? Here are a couple of tips… Read more »

Weekly Tidbits 11.14-11.20

November 16, 2010
By
Weekly Tidbits 11.14-11.20

Each week, we want to bring you the most interesting (and bizarre) news that we can find pertaining to foodservice, health, and the community. Here are this week’s finds from a number of different news sources, blogs, forums, and quirky websites. Thanksgiving Turkey Cake Recipe Ummm, yes. You read that right. I won’t go into… Read more »

“Texas Style” Egg Salad

November 15, 2010
By
“Texas Style” Egg Salad

This recipe was submitted by Robin H. of the Foodservice Community. She works for a private club restaurant here in Texas. She reviewed many different recipes and made it her way. 10 hard boiled eggs 1/2 c Hellman’s Mayonaise 1/2 c Sour Cream 1 tbsp Pickle Relish 1 tbsp Honey Dijon Mustard 1 tsp Granulated… Read more »

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