Hoshizaki America, Inc. Ice Usage Guide

August 12, 2009
By

If you live in North America you’ve undoubtedly become accustom to having ice in most, if not all, of your beverages. Nobody wants to drink hot tea, or any other hot beverage for that matter, when it’s reaching 100 degrees Fahrenheit outside! A cold glass of just about anything on a blistering summer day is… Read more »

Commercial Refrigeration Maintenance: Cleaning Your Condenser

August 11, 2009
By

Buying restaurant equipment is no different than buying a new car. Once you drive off the lot there are certain things that need to be done regularly to keep your car from breaking down. Every 3,000 miles the oil needs to be changed. Tire pressure should be checked frequently. The air filter needs to be… Read more »

Ways to Combat Foodborne Illness

August 6, 2009
By
Ways to Combat Foodborne Illness

Proper food handling and preparation play a major role in preventing the spread of foodborne illness. Bacteria and microbes are often introduced to food by human contact and cross contamination. In order to avoid the dangers of food infection, the following food safety steps should be implemented and practiced in every commercial kitchen: With the… Read more »

Food Storage Guide

June 8, 2009
By

Storing food and other food products at the correct temperature may prevent food-borne illness but it can also increase the shelf life of certain items. Here’s a useful guide for properly storing food so it stays fresher for longer! 32 DEGREES IDEAL — STORE IN BACK OF COOLER: ITEM TEMP. STORAGE Apples* 31-32 Avoid excess… Read more »

Equipment Care and Cleaning Tips

June 1, 2009
By

Cleaning your commercial restaurant equipment is necessary if you want to keep your doors open for business. Not only are health inspectors constantly breathing down the necks of food service operators, but restaurant patrons also know when a kitchen isn’t meeting code thanks to local news reports and other inside sources. When it’s time to… Read more »

9 Tips for Keeping Buffet-Style Food Safe

May 28, 2009
By
9 Tips for Keeping Buffet-Style Food Safe

Buffets are an easy and popular way to serve food at parties. However, if food is left out for long periods, bacteria that cause foodborne illness can become an issue. Bacteria are everywhere, and unlike microorganisms that cause food to spoil, disease-causing bacteria cannot usually be smelled or tasted. Read more »

Sign Up for Special Savings and Updates!

CONNECT WITH US ONLINE!

Join Our Circle on Google Plus Pin Us on Pinterest Visit Our Blog RSS Blog Feed
Missionrs.com HQ
1126 S. St. Mary's Street
San Antonio, TX 78210
Toll Free
Local (210)354-0690
Fax (210)293-1460
San Antonio Showroom
1126 S. St. Mary's Street
San Antonio, TX 78210
Toll Free 1-800-254-5042
Local (210)354-0690
Fax (210)354-0746
Austin Showroom
6509 N. Lamar
Austin, TX 78752
Toll Free 1-800-399-1705
Local (512)389-1705
Fax (512)389-1746
Corpus Christi Showroom
1737 N. Padre Island Dr.
Corpus Christi, TX 78408
Toll Free 1-800-694-8734
Local (361)289-5255
Fax (361)289-6057
McAllen Showroom
3422 N. 10th Street
McAllen, TX 78501
Toll Free 1-888-783-6084
Local (956)467-1295
Fax (956)467-1294
Fort Worth Showroom
2524 White Settlement Road (New Showroom)
2616 White Settlement Road (Used Showroom)
Fort Worth, TX 76107
Local (817)265-3973
Read Your Store ReviewsMissionRS.com on DealTime Click to verify BBB accreditation and to see a BBB report. Click here to see what industry leaders & the community are saying about us! Mission Restaurant Supply was named one of the 2012 Top Work Places!

Visit one of our Texas retail locations or shop our online store for special savings only available online with our web specials!

© 1988-2013, Mission Restaurant Supply, Food Service Equipment and Food Service Supply Company. All Rights Reserved. All other marks depicted herein are trademarks of their respective owners.

* Prices and specifications subject to change. Not responsible for Typographical or Image Errors

Texas Licenses: San Antonio TACLB012751R; Corpus Christi TACLB020056R; Austin TACLB022617R; McAllen TACLA37536C; Fort Worth TACLB26723R