Caramelized Onion & Prosciutto Pizza

This would be the perfect pizza to make for an impromptu dinner and would make great leftovers the next day! Not only does it sound delicious (hello mozzarella and prosciutto!) but it looks like a low maintenance, no hassle, easy dish that will satisfy Steelers and Packers fans alike. Enjoy! Ingredients: 1 Whole Pizza Crust {Click here for a basic, homemade pizza crust recipe.} Olive Oil, for Drizzling 1 whole Large Red Onion, Halved and Thinly Sliced 1/4 cups Brown Sugar Kosher Salt To Taste Parmesan Cheese, Grated 10 ounces, weight Fresh Mozzarella Cheese, Thinly Sliced 8 slices Proscuitto (More to Taste) You'll Also Need: Rolling Pin Sheet Pan Tongs Fry Pan Pizza Cutter & Server Instructions: 1. Preheat oven to 500 degrees 2. Heat 2 tablespoons of olive oil in a large skillet. Add onions and brown sugar and toss/stir for a few minutes until onions are brown and cooked. Set aside. 3. Roll out pizza dough to a rectangular shape. Drizzle olive oil, sprinkle salt, followed by the parmesan. 4. Lay slices of mozzarella evenly over top of the crust. Arrange caramelized onions over top of the mozzarella. Lay slices of prosciutto over the onions 5. Bake between 15 and 17 minutes in the lower half of the oven or until crust is golden brown. Cut into squares and serve immediately. Recipe and Photo Courtesy of The Pioneer Woman Blog by Ree Drummond

2 thoughts on “Caramelized Onion & Prosciutto Pizza”

  • Cory

    OMG that pizza looks amazing! I'm writing down the recipe right now and will make it up this weekend - so excited!

    I'm currently in the process of opening up a pizza restaurant. Again, that pizza looks delicious. I can't wait to see what recipes you post next!

    Reply
  • Alfonso Díaz
    Alfonso Díaz May 3, 2012 at 10:39 pm

    Tomorrow i will make this pizza in my brick oven.
    My pizzeria Anys Pizza. Mexico City.
    In October I will be visiting Missions in San Antonio.
    Send me all about pizzas good for me.
    Saludos
    Anys Hostal and Anys Pizzas.
    Mexico city
    Alfonso

    Reply
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