Leave it to Paula Deen to cool us down this summer with a delicious, healthy, and refreshing salad. Her Cucumber, Tomato, and Mint combo looks simple and fresh- just what we need for these hot summer days.Ingredients
10 ounce goat cheese 2-4 ripe tomatoes 4 medium sized cucumbers, thinly sliced 2 small white onion, julienned 1/2 cup white vinegar 1/2 cup extra virgin olive oil 20 mint leaves salt and pepper to taste What You’ll Need Mixing Bowl Salad Tongs Cutting Board & Knife Have you seen our wooden salad bowls? They are perfect for this recipe! What You Do
1. Prep your tomatoes, cucumbers, and onions by cutting them into quarters and thin slivers, respectively. 2. In a large mixing bowl crumble goat cheese. 3. Add tomatoes, cucumbers, and onions to bowl. 4. Cut mint leaves chiffonade-style into shreds and add to salad. Add vinegar and olive oil. Mix well. Add salt and pepper to taste. 5. Refrigerate for one hour & enjoy! Easy, simple, and perfect for a summer lunch, don’t you think?