A Cinco de Mayo Recipe

With Cinco de Mayo less than two weeks away, the city of San Antonio is gearing up for some good Mexican food. Guacamole is one of those foods that makes its way onto almost every Mexican entrée dish and can be served as a side, an appetizer, or simply to add a touch of color for presentation purposes. It’s a versatile “go-to.” Not to mention it is easy to make, works wonderfully in a variety of settings, and is delicious and satisfying. Happy Cinco de Mayo! Here’s What You’ll Need: 2-3 ripe avocados 1 medium sized lime, juiced 2 tablespoons of chopped cilantro ¼ red onion, finely diced Salt and Pepper (to taste) (If you like yours on the spicier side add in a touch of serrano chili!) Here’s What You Do: 1. In a mixing bowl, mash the avocados with a fork and squeeze in the lime juice. 2. Add in the red onion and salt and pepper to taste. 3. Last, garnish with freshly chopped cilantro and store chilled until ready to serve. If you’re looking for a truly authentic presentation, check out our molcajetes for sale here!
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