- Heat oven to 350 degrees. Grease and flour a 10” tube pan or Bundt pan.
- Combine all cake ingredients in a large mixer bowl. Beat at medium speed for 2 minutes.
- Pour batter into prepared pan and bake in preheated oven for 45-55 minutes.
- Once cooked, invert onto serving plate and pour glaze over cake while still warm.
This delcious lemon cake recipe was a childhood staple of mine. A favorite for birthdays, parties, and other causes of celebration, it is light, delicious, and the slight taste of citrus will get you ready for warmer weather. Cake Ingredients: 1 box Duncan Hines Lemon Supreme Cake Mix 1 cup Apricot Nectar ½ cup sugar 4 eggs 2/3 cup vegetable oil Berries (optional) Glaze Ingredients: 1 cup sifted powdered sugar 2 tablespoons freshly squeezed lemon juice What You’ll Need: Bundt Cake Pan Batter Bowl or Mixing Bowl Mixer Sieve or Sifter Cake Stand (For a nice presentation…) Instructions: