Mexican Chili

December 17, 2010
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This recipe was submitted by Jennifer E. of the Foodservice Community. It is extremely easy to prepare and is absolutely delicious. Enjoy!

Ingredients

  • 2 lb ground chuck browned & drained
  • ¾  c green pepper
  • 1 c onion
  • 1 clove garlic minced
  • 1 can kidney beans
  • 2 cans tomato sauce
  • 1 can green chilies
  • 1 ½ tbsp chili powder
  • 2 tsp ground cumin
  • ½ tsp basil
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp hot sauce

You’ll also need:

Instructions

  1. In a sauté pan, brown the ground chuck. Once the meat is done, drain it and set it aside.
  2. In a small pot, boil the kidney beans until tender.
  3. Sauté your green pepper, onion, garlic and green chilies in a sauté pan. Once they have browned, add the ground chuck, drained kidney beans, and the rest of the ingredients.
  4. Let simmer for about one hour or until all of the flavors have folded together.

Have a question about this recipe? Email us at order@missionrs.com — we’ll get back to you right away.

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