Rosemary Sweet Potatoes

Being a large lover of all things sweet potato, I decided I’d mix it up a bit last night and try something new. This recipe can be doubled as an appetizer or a side dish for your main course. But best yet, it is easy. Ingredients
  • Sweet potatoes
  • Extra virgin olive oil
  • Freshly cracked salt & pepper
  • Rosemary sprigs
You’ll also need: Instructions
  1. Rinse under tap water to remove any dirt (you can peel the skin off if you like). Cut into thin slivers (about ¼” thick).
  2. Arrange the slices on a baking sheet and drizzle with extra virgin olive oil. Make sure you turn the pieces over so to get olive oil on both sides. You can use a basting brush to even out the olive  oil if you like.
  3. Season with salt and pepper and throw a few sprigs of rosemary on the top.
  4. Pop it in the oven at 375 degrees for about 20 minutes.
Have a question about this recipe? Email us. Want to submit your own recipe? We would love to post them!
Print Friendly, PDF & Email

Frozen Drink Recipes For Your Summer Menu

Frozen Drinks are a great way to overcome the heat of summer. As we roll into July, it’s time to consider giving the overheated crowds what they want. It’s easy to toss out lemonade or…

Print Friendly, PDF & Email

8 Fermented Foods You Should Be Eating

Most of us have had pickles on a hamburger or with a deli sandwich but other fermented foods are beginning to take the spotlight for some of their health benefits. Your digestive system (often referred…

Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *