“Texas Style” Egg Salad

November 15, 2010
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This recipe was submitted by Robin H. of the Foodservice Community. She works for a private club restaurant here in Texas. She reviewed many different recipes and made it her way.

  • 10 hard boiled eggs
  • 1/2 c Hellman’s Mayonaise
  • 1/2 c Sour Cream
  • 1 tbsp Pickle Relish
  • 1 tbsp Honey Dijon Mustard
  • 1 tsp Granulated Sugar
  • 1/4 c diced Scallions or Red Onions
  • Salt & Pepper to taste
  • Dash of Paprika

Kitchen tools that you’re going to need:

  1. Chop up your boiled eggs and blend well with other ingredients
  2. Refrigerate for at least an hour
  3. Serve on a lettuce leaf with croissants or crackers.

*Note: This pairs well with a bowl of homemade potato soup!

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