“Texas Style” Egg Salad

This recipe was submitted by Robin H. of the Foodservice Community. She works for a private club restaurant here in Texas. She reviewed many different recipes and made it her way.

• 10 hard boiled eggs
• 1/2 c Hellman’s Mayonaise
• 1/2 c Sour Cream
• 1 tbsp Pickle Relish
• 1 tbsp Honey Dijon Mustard
• 1 tsp Granulated Sugar
• 1/4 c diced Scallions or Red Onions
• Salt & Pepper to taste
• Dash of Paprika

Kitchen tools that you’re going to need:

• Mixing bowl
• Knife
• Cutting board

1. Chop up your boiled eggs and blend well with other ingredients
2. Refrigerate for at least an hour
3. Serve on a lettuce leaf with croissants or crackers.

*Note: This pairs well with a bowl of homemade potato soup!