Every restaurant and commercial kitchen relies on a powerful cook line that can fulfill its duties and keep up with the rigors of daily use. Every so often a brand comes along that takes this simple principle and exceeds the customer expectation, both aesthetically and functionally. With Garland Restaurant Ranges, your business can achieve just that. A model of durability, style, high performance and versatility, the Garland Restaurant Ranges are a must for the operator looking for unparalleled performance. Here are the 5 points that define its excellence:
1. LARGER COOK TOP = GREATER PRODUCTIVITY
With 27 inches of cooktop depth, the Garland Restaurant Range has the largest cooking surface in the industry which means you can do more at any one time. Will hold six 12 inch pots easily!
2. UNIQUE BURNER CONFIGURATION = MORE CONCENTRATED HEAT
Garland uses two-piece Starfire Pro Burners which pack 33,000 BTUs of power in a concentrated configuration, giving you the most precise heat and burner efficiency.
3. LARGE, PORCELAIN OVEN = INCREASED COOKING PERFORMANCE & VARIETY
As a chef you need the maximum space possible to get your tasks done. With Garland’s restaurant ranges, you can benefit from the extra large oven which holds standard full size sheet pans in both directions. More versatility, better user experience. The oven features a fully-lined porcelain interior with a 38,000 BTU cast iron “H” burner that recovers quickly and retains heat for the best temperature management and consistent cooking performance. So whether you are baking, roasting, or something in between, the Garland ovens will provide a “Best In Class” usability for all your cooking demands.
4. ACCESSIBLE GRATES, BURNERS & CRUMB TRAYS = EASY MAINTENANCE
As anyone in the restaurant industry can relate, maintenance is a key factor in upholding the integrity of your kitchen equipment. Given the time restraints in a daily working environment, finding equipment that is simple and easy to maintain is paramount and will actually increase the likelihood that maintenance is being adhered to. With Garland’s Restaurant Ranges there are a number of factors that simplify maintenance, including the easily-handled, removable split grates, the two-piece burners which are easily accessible and cleaned, pilot lights which are kept outside of the spill zone, therefore minimizing mess, and fully sealed crumb trays which are quickly and simply removable for emptying.
5. CUSTOM CONFIGURATION = GREATER MENU CREATIVITY
Whether it’s a salamander broiler, a griddle, a raised griddle-broiler, or back guards, Garland manufacturers their ranges to fit your needs and the needs of those who’ve worked long and hard in this industry. By configuring your range with other equipment, your menu creativity and possibilities are endless, and you can efficiently maximize your workspace on the cook line.
Have questions? Please call us at 800-318-0690 Monday through Friday 7 AM to 6:30 PM Central Standard Time and we’d be more than happy to answer your questions!
Want to learn more about Garland? This blog details the five key principles of trust behind the Garland has created as a player in the foodservice industry.