A Pressing Matter

December 10, 2012
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The Simplicity of French Press Coffee

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What is it about a hot cup of french press coffee? It’s bold and delicious, super simple to make, and does just the trick when you need a morning, mid afternoon or late evening pick me up.  At MissionRS.com, there are a number of french press coffee makers by Bodum that will deliver perfect results. Simply remove the lid, add coffee grounds (approximately 1-2 tablespoon scoops per cup of water), fill with hot water and plunge!

 

For best results, pour just enough water to cover the grounds and wait 30-45 seconds. Stir and add more hot water, waiting 3-4 minutes to allow the  oils from the coffee to permeate the water. Then put the lid on and plunge slowly. It’s also recommended not to leave the coffee in the carafe for a long period of time as the coffee will grow stronger and more bitter when left exposed to the grounds. We also advise that you buy coffee grounds that are more coarse as they’ll be easier to steep and press with the best results.  

 

The colorful Bodum Coffee Presses at Mission Restaurant Supply start at just $19.99 and truly offer a more bold flavor and satisfying taste that coffee drinkers will love. Plus, you can say goodbye to coffee filters since these presses only need the (included) mesh-lined plunger to get a great tasting cup of jo.

 

What’s not to love? These French Presses make a great gift for the coffee aficionado in your life and they are the perfect complement to your home kitchen.

Try one out today and let us know what you think!

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