Keeping Your Customers Safe...
Sanitation- it’s a word in the foodservice industry that requires serious attention. After all, keeping your kitchen and your cooking equipment properly sanitized is a huge responsibility that keeps your customers free from food poisoning and you free from a potential law suit. Keeping your kitchen clean starts with having a proper cleaning solution that’s strong enough to kill the hardest, deepest germs without leaving behind harmful residue. That’s where our best-selling Chlorine Test Strips by Krowne Metal come into play.
These inexpensive test strips packaged 100 to a vial are a great, easy way to test how much chlorine is in your cleaning solution. Depending on the requirements at your local health department, the color code shows the various shades that the strip will change to after making contact with the solution. As you can see below, the white strip changes to various colors of purple, from a pale lavender at 10 p.p.m, gradually darkening at 50 p.p.m., 100 p.p.m. and finally 200 p.p.m. Check with your local health department to determine the standards required of you at your commercial kitchen.
Start cleaning smart with the Krowne Metal 25-123 Chlorine Test Strips and rest assured your foodservice establishment is ready for business.