Another crucial precaution for all of your restaurant staff to take is staying educated on cross contamination and food safety. Gloves play a role in this practice as well.
Food Code 2005 forbids bare hand contact with ready-to-eat foods. This is where disposable gloves come in handy. Disposable gloves are extremely economical and are ideal for prep work of any kind. However, it is critical to remember proper glove usage to avoid cross contamination and foodborne illness.
We have a selection of disposable polyethylene gloves online that are ideal for safe food handling and which are to be thrown away after using. Made with a component that complies with FDA regulations for food contact, these gloves feature a sheer-gauge 1 mil poly film which provides a sense of touch that is close to the bare hand. They can also be worn on either hand, they’re available in various sizes, and they are packed in a case of 100.
Below is an interesting excerpt from Professionalequipment.com
“According to the Ansell Edmont manufacturing website: The average insurance compensation for OSHA recordable hand and finger injuries is approximately $3856.00. The average medical payment is approximately $2600.00. There are approximately 439,000 disabling hand and finger injuries a year, which equates to an annual cumulative cost in the millions.” Moral of the story is to take the necessary precautions and invest in gloves for your staff! Make sure to stay educated on proper glove usage as well.