Food Pan Sizes

December 28, 2011
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Clearing the Confusion...

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In this business, there’s a lot of lingo and technical detail that goes into much of the supplies and equipment necessary to run a foodservice establishment. We have had some loyal customers rightfully ask about some of these details, and so we decided to clear up one of the most frequently asked questions. Surprisingly {or not so surprisingly} the subject revolves around food pans and the breakdown of their sizes. On MissionRS.com, we have a large number of different-sized food pans {full size, 1/2 size, all the way down to 1/9th sized pans}. A standard full size food pan is approximately 12″ x 20″, so half size pans are 12″ x 10″, one third size pans are 12″ x 6.67″, one fourth size pans are 6″ x 10″, one sixth size pans are 6″ x 6.67″, and one ninth size pans are 4″ x 6.67″. A fellow employee found this chart that has helped all of us, and many customers, better visualize the differences:

Need more assistance? Give us a ring at 800-319-0690 or send us an email at info@missionrs.com and we will get back to you shortly.  

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One Response to Food Pan Sizes

  1. MARK LUDWIG
    February 12, 2013 at 7:29 pm

    DEAR MISSION,
    I AM CONFUSED WHEN A SANDWICH UNIT IS LISTED AS A “16″ OR “24″ PAN UNIT. WHAT EXACTLY DOES THAT MEAN?
    I KNOW WHAT A FULL PAN, HALF PAN,THIRD PAN IS ETC.
    THANKS,
    MARK

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