Insinkerator Garbage Disposals

January 7, 2014
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  As all of you in the food service industry know, the dish room and its subsequent operation is paramount to the success and efficiency of your business. As such, having an adequate garbage disposal system is key. This is where Insinkerator comes in. This food waste management brand continues to be a customer favorite and an industry favorite for providing disposals that run continuously, grind wasted food efficiently, while providing considerable labor savings for your business.

Why Buy A Commercial Garbage Disposal?

  • Reduce Labor Cost
  • Increase Efficiency
  • Improve Sanitation

As this video shows, there are a number of “Do’s and Dont’s” when it comes to operating your disposer. Here are a few of the key tips to remember:

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Commercial Disposals are an investment but they are absolutely necessary for food service businesses of all sizes, from large hospitals and schools, to small restaurants, and they are most often found at soiled dishtables or by vegetable preparation areas for quick easy disposal and clean up. There are a number of different sizes and motor capacities that you can choose from, depending upon the scale of your business.

What Size Disposal Do I Need?

For 100 People Per Meal:

  • Soiled Dish Table: SS-75
  • Vegetable Prep Area: SS-50

For 100-150 People Per Meal:

  • Soiled Dish Table: SS-100
  • Vegetable Prep Area: SS-75
  • Salad Prep Area: SS-50
  • Pot Sink: SS-50

For 150-175 People Per Meal:

  • Soiled Dish Table: SS-125
  • Vegetable Prep Area: SS-100
  • Salad Prep Area: SS-75
  • Pot Sink: SS-50
  • Meat & Seafood Prep Area: SS-150

For 175-200 People Per Meal:

  • Soiled Dish Table: SS-150
  • Vegetable Prep Area: SS-150
  • Salad Prep Area: SS-75
  • Pot Sink: SS-75
  • Meat & Seafood Prep Area: SS-150

For 200-300 People Per Meal:

  • Soiled Dish Table: SS-200
  • Vegetable Prep Area: SS-150
  • Salad Prep Area: SS-75
  • Pot Sink: S-75
  • Meat & Seafood Prep Area: SS-300

For 300-750 People Per Meal:

  • Soiled Dish Table: SS-300
  • Vegetable Prep Area: SS-150
  • Salad Prep Area: SS-75
  • Pot Sink: SS-75
  • Meat & Seafood Prep Area: SS-300

For 750-1500 People Per Meal:

  • Soiled Dish Table: SS-500
  • Vegetable Prep Area: SS-300
  • Salad Prep Area: SS-150
  • Pot Sink: SS-150
  • Meat & Seafood Prep Area: SS-300

For 1500 meals and up, please contact a Mission Restaurant Supply Sales Representative at 800-319-0690 Monday through Friday 7 AM to 6:30 PM (CST) and someone will happily assist you in finding the right disposal for your needs. If you don’t see the model number listed here on the Commercial Disposal page of our website, please contact us at quote@missionrs.com or call us at the number above and we would be happy to quote you!

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