Latest Articles
In Their Words - Cantex Continuing Care Network
Watch the Cantex Continuing Care Network video here:
Meet Eddy Garza
Meet Eddy Garza! Eddy is a Mission Outside Sales Representative in McAllen. He has worked for Mission for 10 years! Eddy enjoys working for Mission because it is a family business that values its team members!
Meet Vidal Rodriguez
Meet Vidal Rodriguez! Vidal is a Mission Outside Sales Representative in McAllen. He is one of our newest Sales Representatives. Vidal has been in sales for his entire career.
Sour Cream Enchiladas
Submitted by: Keith Graves, Mission Metal Fabricators Co-General Manager. This is one of the Graves Family favorite recipes.
Meet Melissa Martinez
Meet Melissa Martinez! Melissa is a Sales Specialist in Austin. She is a graduate of the Culinary Institute of America Hyde Park.
Meet Stephen Gonzales
Meet Stephen Gonzales! Stephen is a Mission Outside Sales Representative in Corpus Christi. He has worked for Mission for 5 years. Stephen likes working for Mission because of the family atmosphere.
2023 Employee Awards and Anniversaries
At the end of each year, team members nominate colleagues from their location for Employee of the Year and Most Valuable Person. Our Mission All-Star award recognizes one team member that goes above and beyond to help all of our locations succeed.
Cinnamon Raisin Bread
Submitted by: Judith Zimmerman, Purchasing and Bid Contract Coordinator
A New Option for Kitchen Space
For small businesses in the food industry, finding kitchen space can be a daunting task. Limited options, high costs, and the struggle to secure availability can be major roadblocks. However, Virtual Fork is here to make all those challenges become a thing of the past. Virtual Fork provides a platform that allows small businesses to easily find, select, and book available kitchens in their desired area.
Food Cooling: What You Need To Know To Stay Safe
Many times in our industry, food is cooked ahead of time, hours before it is ready to be served. To ensure food safety is adhered to, it is imperative that this hot, freshly-cooked food is cooled in a timely manner. As some of you may (or may not) know, taking cooked food to a safe temperature is a 2-step cooling process: