Imagine a refrigeration system so high-tech it can switch from refrigerator to freezer with the push of a button…
Lucky for you, the FX Refrigeration Series by Randell has turned this dream vision into a reality and one that can be implemented straight into your business. The FX is a patented, precision-based refrigeration model that is designed to cover all your needs, regardless of the foodservice application. With the push of a button, you can choose the desired temperature needed for your food (from -5°F to 40°F). The idea behind this FX technology is that cold air should stay sealed with the food, regardless of whether the door is opened, closed or shut during operation. By keeping cold air locked in, food is fresher for longer, equating to less food waste and enhanced food quality. The FX Series prides itself on being able to maintain temperatures +/- 2°F as opposed to traditional refrigeration which has a wider variance. This diagram below shows how the FX traps cold air in as opposed to traditional refrigeration drawers which experience the “Pour-Out Effect” when drawers are opened. How this cold air stays sealed in is discussed further down in this article.
The FX Series will work with a wide array of foods, from delicate seafood to prime meats to frozen product and fresh vegetables, providing the best storage conditions and operator customization. For instance, you can set the FX to 26°F for optimal red meat storage, or 33°F which is the ideal holding temperature for chicken. Ultimately, this temperature precision and operator flexibility allows you to take charge of your various menu items and take control of food costs. The following chart showcases some of the optimal temperatures for storing a variety of food types.
The two key elements of the FX series include the lid and the insulated insert. The FX Series is equipped with a removable insulated insert for easy cleaning. When the drawer is closed, there is a magnet to magnet seal between the lid and the insert to lock cold air in and keep it with the food. The diffuser circulates low velocity cold air to the whole surface of the insert without dehydrating the food product; cold air is able to seal in and blanket around food thanks to the individual diffuser slots that are carved into the insert. By keeping cold air locked in temperatures stay consistently cold which means less work for your compressor! When the drawer is opened, the evaporator coils and fan turn off to conserve energy.
One of the great features of the FX Series refrigeration is the drawers. Every FX drawer provides 3 cubic feet of useable storage versus traditional units which hold virtually half as much!
FX Series Refrigeration looks industrial and aesthetically pleasing in commercial foodservice venues of every type and they truly make working in a kitchen more efficient. Food product is easier to access, its shelf life and safety are improved, not to mention it looks and tastes better.
One of the best-selling FX options available right now is the FX-1UC which is a 27” undercounter unit. With a space-saving footprint and the functionality of having a freezer and a refrigerator that can be manipulated to work with various menu needs, these units are an obvious favorite and credible investment for business operators across the world.
Please contact our sales team at 800-319-0690 Monday through Friday 7 am-7pm (CST) should you have any questions or if you would like to get information on larger FX models.