The Holiday Season is underway and for restaurants, caterers, and others in the foodservice industry, this is a busy time of year. Here are some tips for sprucing up your daily operation and making a memory for your customers that’s both merry and bright.
- Atmosphere is undoubtedly one of the best ways to set the tone. Pay attention to your lighting, the kind of music that’s being played, and the overall feel of your establishment. Changing the decor in subtle ways can also be a nice way to ready your restaurant for the Holiday Season. Fall colored tablecloths or seasonal flower arrangments, jewel-toned votives for the Holidays, all of these things are simple ideas for sprucing up your look. Remember, a little goes a long way, and well thought out details, like the aforementioned, can leave a pleasant memory in the minds of your customers. - Shop Tablecloths - Shop Votives
- Send a holiday email reminding customers about a special offer. This is a great way to keep your restaurant in the back of their mind. Offering gift cards year-round, but particularly through the Holiday Season, can be a great way to add a little more to your bottom line while also providing the customer with an easy gift idea.
- If your restaurant caters to seasonal products and thus a changing menu, emphasize the kinds of Holiday menu items being featured through emails and flyers. Once your customers see what you’re doing, word of mouth will take care of the rest. *Since everyone has different beliefs, it’s important to be sensitive to Holiday terminology like Merry Christmas. Staying neutral is key.
Read more on Holiday Preparedness:
Surviving the Holiday Rush: http://www.missionrs.com/blog/resources/surviving-the-holiday-rush/
Holiday Table Settings: http://www.missionrs.com/blog/resources/holiday-table-settings/
Holiday Catering: http://www.missionrs.com/blog/resources/holiday-catering/
Holiday Martinis: http://www.missionrs.com/blog/resources/holiday-martinis/