The general consensus, among both coworkers and family members, is that I am an awful cook. I am so bad that I messed up French toast the first time I ever made it for my significant other (still a standing joke between the two of us). However, I am still thoroughly intrigued by recipes that are posted by professionals and amateurs alike. I have put together a list of great holiday recipes for all of you in the hopes that you can execute them better than I ever could.
Bless Paula Deen. She is amazing. You really have to love butter though to appreciate her recipes. In this recent posting to her website, she listed some of the top holiday pies that are made each year. I have to admit that I’m partial to the Chocolate Pecan Pie. The best thing about this post is that her followers have also posted recipes in the comments underneath. Not only do you get five to-die-for pie recipes from the wonderful Paula Deen, you also get homemade gems from people around the country.
Every foodie website around has a different recipe for traditional Thanksgiving stuffing. I chose this one because I think that even I can handle it. This recipe submitted by Tori Raye boasts basic ingredients, a short prep and baking time, and one delicious final product.
Bread is an easy thing to mess up. Trust me, I know. This recipe submitted by Dorie Greenspan is pretty basic, doesn’t require a bunch of extra ingredients from the store, and the final product looks like fancy restaurant bread. The rolls come out buttery and delicious – a sure crowd pleaser.
I’m all about do-it-yourself projects. This is one that can even be done with the kids or made as gifts for friends and loved ones. It really is a simple concept: pie…in a jar. The lovely team at Green Wedding Shoes featured this project that was done for a wedding (credits to Intertwined Weddings & Events and APictureLife Photography).
Don’t worry! More recipes to come…