Ways to Combat Foodborne Illness

Proper food handling and preparation play a major role in preventing the spread of foodborne illness. Bacteria and microbes are often introduced to food by human contact and cross contamination. In order to avoid the dangers of food infection, the following food safety steps should be implemented and practiced in every commercial kitchen:

Cutting Board Chart

With the help of San Jamar’s original Kolor-Cut® system, food preparation of different types of food can be monitored safely. And when each cutting board is coupled with a matching knife the possibility of cross-contamination is significantly reduced! Below is an informative video from San Jamar explaining the benefits of their Cut-N-Carry® Cutting Board Systems:

For great deals on San Jamar Cut-N-Carry® Cutting Boards and matching anti-microbial chef’s and cook’s knives visit Mission Restaurant Supply!

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Four Reasons Why Your Commercial Kitchen Layout Matters

Sponsored by Vulcan Equipment. Many factors impact the success of your restaurant. And while we often think of food quality as the most important thing, the reality is that what’s happening in the back of…

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[eGuide] Keep Pesky Pests Out of Your Restaurant

Did you know that cockroaches can run up to three miles in an hour? That speed allows them to spread germs and bacteria throughout your restaurant very quickly. Unfortunately, cockroaches are not the only pest…

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