Weekly Tidbits 11.07-11.13

November 8, 2010
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Foodservice News, Blurbs, Quotes, & Chaos

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Each week, we want to bring you the most interesting (and bizarre) news that we can find pertaining to foodservice, health, and the community. Here are this week’s finds from a number of different news sources, blogs, forums, and quirky websites.

Twinkie Diet Helps Nutrition Professor Lose 27 Pounds

“Say what?”

That’s exactly what we were thinking when we came across this little gem. How can you possibly eat Twinkies and other junk food everyday for ten weeks and lose weight? Well, one professor from Kansas State University proved that it can be done and listed his entire diet for the world to see. Even he is in shock and the answers aren’t clear as to why it worked, but we found it interesting anyway.

Disney Snow White and the Seven Dwarfs Murals Made From Apples

Real talent is hard to define, but anyone that can sit for hours and create beautiful pieces of work out of food is talented in our book. The time and energy that went into these amazing masterpieces shows that creativity can be sparked by anything – even apples.

The Secret Fast-Food Diet

We find all kinds of interesting little tidbits on Yahoo!, especially from the author of Eat This, Not That. David Zinczenko always has helpful tips for avoiding those precious (and harmful) foods that we just can’t stay away from. This article was especially appealing to us because we all LOVE fast-food…and I mean LOVE. The tips that David shared in this article were some of his most helpful tips yet.

Foodservice Community: What is the craziest call off excuse you have ever received as a kitchen manager/chef?

We want to know, too! We follow the Foodservice Community on a pretty regular basis because of the great content that they provide on their site. Members of the community can post questions, funny stories, and advice to the website and make great connections with other foodservice professionals. This post in particular really grabbed our attention. After reading through a couple of responses, it is CLEAR that foodservice professionals hear some of the craziest stories around. Check the link above to see what we’re talking about. Submit your own story if you have one.

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