Weekly Tidbits 12.12.2010-12.18.2010

Each week, we want to bring you the most interesting (and bizarre) news that we can find pertaining to foodservice, health, and the community. Here are this week’s finds from a number of different news sources, blogs, forums, and quirky websites. 10 NYC Dining Trends That Didn’t Take Off This Year We’re all for restaurant trying to be innovative and push their guests to try new things, but sometimes their ideas are just too bizarre to catch. Pizza cones? Do-it-yourself meals? Restaurant grocery stores? None of this made any sense to the consumer and this article tells us why. Sprinkle Guns, Egg Washers, and Other Food Contraptions Heck yeah! Someone has been reading my mind! A sprinkle gun? This person is a genius. People that make convenient, non-conventional kitchen tools are the best because there are just too many of us that are a complete mess in the kitchen. Untappd The sweet new social app for beer drinking! Now you can log all of those delicious brews you’ve tried into one app and compare notes with others. It’s like 4square for boozers. Have a question about where to find more foodservice news or recipes? Email us. We’re happy to help you find exactly what you need. If it can’t be found on our website, we’ll help you figure out where to look next.
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Four Reasons Why Your Commercial Kitchen Layout Matters

Sponsored by Vulcan Equipment. Many factors impact the success of your restaurant. And while we often think of food quality as the most important thing, the reality is that what’s happening in the back of…

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[eGuide] Keep Pesky Pests Out of Your Restaurant

Did you know that cockroaches can run up to three miles in an hour? That speed allows them to spread germs and bacteria throughout your restaurant very quickly. Unfortunately, cockroaches are not the only pest…

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