Weekly Tidbits 12.26.2010 – 1.1.2011

Each week, we want to bring you the most interesting (and bizarre) news that we can find pertaining to foodservice, health, and the community. Here are this week’s finds from a number of different news sources, blogs, forums, and quirky websites. Disgusting or Delicious? You Decide Most of us believe that we’ve pretty open-minded to different ethnic cuisines. However, there are a few things that we just won’t try. Some may call it ignorance, but I call it protecting my insides. Taking a swig of baby mice wine will certainly come back up. How open-minded are you? Texas Distributors Recall Cilantro & Parsley Heads up foodies! Local farmers are recalling batches of curly parsley and cilantro that has been found to carry salmonella. Diners in the northern US and Canada have already reported cases of illness. Check this article for more information. America’s Most Historic Restaurants Want to check out some of the oldest and most well-known foodservice venues in the country? Well here you go – a comprehensive list of the country’s top historic eateries. Have a question about where to find more foodservice news or recipes? Email us. We’re happy to help you find exactly what you need. If it can’t be found on our website, we’ll help you figure out where to look next.
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Four Reasons Why Your Commercial Kitchen Layout Matters

Sponsored by Vulcan Equipment. Many factors impact the success of your restaurant. And while we often think of food quality as the most important thing, the reality is that what’s happening in the back of…

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[eGuide] Keep Pesky Pests Out of Your Restaurant

Did you know that cockroaches can run up to three miles in an hour? That speed allows them to spread germs and bacteria throughout your restaurant very quickly. Unfortunately, cockroaches are not the only pest…

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