Tag Archives: combi ovens

  • Thinking About Buying an Alto-Shaam?

    In today's restaurants, hotels, hospitals and institutions, the kitchen is the heart and soul of the workplace. Never has there been such technologically advanced equipment and innovative tools to keep operators productive, efficient, and meticulously precise in the back of the house. Brands like Alto-Shaam have been pioneers in this movement, engineering and manufacturing equipment that is boldly innovative, and yet easy to operate. Furthermore, in this age of ecological awareness, Alto-Shaam continues to create equipment that is conscious of its footprint, while saving time, energy and costs for the end user.

    Alto-Shaam Versatility Alto-Shaam Versatility

    Can You Give Me A Quick Thumbnail Sketch Of Alto Shaam's Story?

    Alto-Shaam's founder, Jerry Maahs, entered the industry as one of the first Chicken Delight franchise units in the 1950s. As the chain expanded to home delivery, Maahs sought out a way to keep food hot, particularly in the wintertime. By the 1960s, Maahs learned about thermal heating cables. He discovered that when wrapped around the oven cavity, they provided gentle, even heat to the product within it. This led to the introduction of Halo Heat, which nearly sixty years later is a staple to the brand's product line today. And so, in many ways, Alto-Shaam's beginnings were driven by innovation. By the 1970s, Alto-Shaam introduced their Cook & Hold ovens which provide low temperature overnight cooking. By the 1980s, the brand had moved beyond low temperature cooking and introduced Combi Ovens to their line, becoming one of the first U.S. manufacturers of this type of equipment. Today, Jerry's son and daughter run the company and continue to take Alto-Shaam to the forefront of the industry.

    The AS-250 Countertop Cook & Hold Oven. The AS-250 Countertop Cook & Hold Oven.

    What Does Alto-Shaam Manufacture?

    Alto-Shaam manufactures a full line of commercial kitchen equipment with products thatcook, hold, serve & more. Below is a break down of the most popular equipment:

    A full list of Alto-Shaam's product line. A full list of Alto-Shaam's product line.

    Why Should I Buy Ovens, Chillers, Rotisseries, From Alto-Shaam Over Another Brand?

    There's a reason that people all over the world have Alto-Shaam equipment in their kitchens. First is the quality manufacturing, the technological innovation, and the versatile design. Alto-Shaam units can cook, hold, display and chill, to name  a few. For nearly 60 years, the brand has been pioneering solutions for commercial kitchens and helping to create profitable businesses. (Should you need some more convincing, take a look at the long list of equipment awards and Best In Class ratings that the brand is honored with year after year.) Though more expensive upfront than other options, the food created from an Alto-Shaam is better tasting, not to mention the equipment is designed with eco-efficiency in mind. Their products will save you considerably in the years after your investment. Alto-Shaam's product line helps operators and end users re-imagine performance. It helps them to elevate their menus and to meet the demands of their market. Each unit is equipped with unparalleled innovation and technology for consistent, flavorful results time after time.

    The 500-2D Electric Warming Drawer The 500-2D Electric Warming Drawer

    Why Should I Buy Alto-Shaam From Mission?

    Mission has been a partner in the foodservice industry since 1988. Our tenure over the years has allowed us to secure strong partnerships with manufacturers like Alto-Shaam. In addition to having the most competitive prices on the market, we also offer Free Shipping and financing on all of the Alto-Shaam on our website. 

    The 750-TH/III Cook & Hold Oven. The 750-TH/III Slow Cook & Hold Electric Oven.

    Is Alto-Shaam "Green?"

    Alto-Shaam's commitment to the environment reaches far back, way before the waves of "green" thinking were mainstream. In the 1960s,  Alto-Shaam's founder, Jerry Maahs, innovated the brand's 'Halo-Heat' technology. This essentially replaces the convention of fan-driven heat with a slow, motionless, low-temperature heat in the oven cavity. The result is a cooking process that doesn't dry out or shrink the food or zap it of its flavor. Instead, it retains moisture, naturally tenderizes meats, locks in flavors, plus a whole lot more. Today, this innovation is ubiquitous to the brand. And while it may result in better tasting food, it also results in energy efficiency. Alto-Shaam has found that excessive water and energy aren't required to make quality food, and so by efficiently using the two resources, they can control not only the quality of their menu, but also their bottom line. Alto-Shaam's Cook & Hold Ovens can cook a load of food overnight for less than $1 of electricity. Best yet, because these ovens have such low emissions, they don't require a hood. (A hood generally costs $2 per hour when in operation, which can quickly turn into $30 per day savings!) The bottom line: The company is committed to sustainability in all of their products.

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    What Markets Can I Find Alto-Shaam In?

    Casinos, universities, catering companies and banquets, hotels, full service restaurants, quick service and fast casual restaurants, correctional facilities, K-12, convenience stores, supermarkets, and more. Alto-Shaam has a huge product selection ranging in size and task and can be found in all different foodservice businesses, large and small. 

    Let us help you find an Alto-Shaam solution for your kitchen. Our team of commercial kitchen experts are available by phone from Monday through Friday 8 AM to 6 PM Central Standard Time. We look forward to hearing from you and helping you find the right unit for your business.

  • The Benefits of "Combi Cooking"

    Untitled-1 Combination ovens, or "combi" ovens, as they are nicknamed in the industry, represent the rising monarchy of cooking equipment with a tremendous presence developing around the world. A "Combi" oven is essentially a traditional convection oven with the added functionality of steaming so chefs can use one piece of equipment to steam, cook with hot convected air like in a traditional oven, or utilize a combination of the two. This revolutionary technology was first developed in Europe in the 1970s as a response to the tiny kitchens found in European restaurants. It was the essence of space that drove early pioneers of this technology to develop a method of cooking that would eliminate the need for multiple pieces of equipment and instead have one multi-functional unit that could handle a wide range of tasks, from steaming to poaching, roasting, blanching, baking, rethermalizing and even proofing in some cases, all with a tiny footprint. In Europe today, there is a "combi" in almost every kitchen, and with the rising popularity spreading farther and farther across the globe, we predict a growing presence in American kitchens in the near future. Why Buy A Combi Oven?
    • Consistent! With the advanced combi technology utilized by these machines, your restaurant will be able to get the precision and consistency that they need with every cook cycle.
    • Space Saving! For a kitchen to be efficient, equipment must be readily accessible and organized in a way where production is streamlined. Minimizing the number of pieces of equipment required to prepare your menu is key! That's the beauty of the Combi Oven.
    • Resourceful! Doing more with less is one of the biggest benefits that a combi oven can bring to your kitchen.Whether you're in healthcare, the hospitality industry, you're a caterer, operate a school cafeteria or you run a restaurant of your own, having a combi oven in the back of the house is a resourceful investment that will save significant time and labor.
    Cooking with DRY HEAT/HOT AIR
    • With hot air circulating around the cavity of the oven, chefs can take everything from steaks to pizza and get the crispy outer browning and intense aromas AND flavors that your customers love, all in a very short amount of time.
    Cooking with STEAM
    • With the introduction of humidity and moisture to the oven cavity, foods ranging from vegetables to shellfish, eggs and poultry can all be steam cooked to perfection. Steaming drastically reduces cook times and accelerates heat transfer, thus eliminating the shrink of the food, while giving your dishes that healthful glow since steaming helps retain the natural colors and nutrients of the food.Virtually anything that you would boil or poach can be thrown into the combi and steamed, eliminating the need for your old stand-alone steamer in the kitchen.
    Benefits of Cooking with a COMBINATION of Hot, Dry Air + Steam
    • As you can imagine, bringing together the benefits of both traditional convected air and steam/moisture is a winning combination. You get the crispy, golden exterior with a juicy, moist interior that your customers love and expect!
    At Mission Restaurant Supply we supply a number of Combi Ovens by brands like Alto-Shaam known industry-wide for their state-of-the-art manufacturing and cutting-edge technology. Using a patented Combitherm® technology, the Alto-Shaam Combi Ovens are able to oven fry, steam, retherm, bake, roast and smoke, all in one footprint. Take advantage of our competitive prices online at MissionRS.com! To get a quote or have any questions answered on this equipment, please don't hesitate to call us at 800-319-0690 to speak to one of our friendly sales staff.

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