Dishwasher, Tall, High Temp, Corner

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CMA Dishmachines CMA-180TC

Single Rack Tall Corner Dishwasher - High Temp

Brand: CMA Dishmachines | Item #: CMACMA180TC

List Price: $13,641.00
$8,184.60 / Each

This Item Qualifies for Free Shipping*!To Qualified Commercial Addresses. Contiguous U.S. Only.

Ships from the manufacturer.

This item ships in 2 to 4 Business Days.

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Product Description

This CMA-180TC Commercial Dishwasher from CMA Dishmachines is a hot water sanitizing, single rack, door-type dishmachine. It utilizes 180-degree Fahrenheit hot water from a booster heater* to clean and sanitize 60 dishracks per hour, while conserving energy and water.

The Safety Temp feature ensures the final rinse reaches proper sanitization temperatures before the cycle is complete. The CMA-180TC features a unique soil purging system to filter wash water and plate debris into an easy-to-remove tray to eliminate food particle build-up.

The CMA-180TC is a corner dishmachine, designed for soiled dishes to be loaded into one side and clean dishes unloaded on the adjacent side, to be neatly placed in the corner of your commercial kitchen. It is also field convertible with CMA's Field Conversion Kit (purchased separately) for a wide range of configuration options to adapt with your changing dishwashing needs.

The CMA-180TC is a taller unit with a split-door design to accommodate dishes, utensils and sheet pans up to 27 inches high.

Constructed of sleek and durable stainless steel, the CMA-180TC offers years of trouble free high-volume dishwashing.

*Note: A booster heater (sold separately) is required to produce sanitization-level temperatures. The built-in wash tank heater will maintain the wash water temperature at 155 degrees Fahrenheit. The booster heater will produce a minimum of 180 degrees Fahrenheit final rinse water each cycle, providing the incoming water supply is a minimum of 140 degrees Fahrenheit. This machine can be used as a low temperature machine provided NSF 29 Chemical Sanitizing Feeder (not supplied with machine) is installed.


Features & Benefits


  • Economical - uses only .82 gallons of water per cycle
  • Energy Star certified
  • Soil purging system prevents clogging and build-up from debris
  • External scrap tray is removable to easily clean out contents
  • Made of durable stainless steel
  • Upper and lower wash arms that can be easily removed for cleaning or replacement
  • Control box is top-mounted and water tight and unit has an auto start and auto stop feature for easy and safe operation
  • Safety Temp assures 180-degrees Fahrenheit rinse to achieve sanitary final product


  • 60 racks or 240 covers per hour
  • Includes 1 flat dishrack and 1 peg rack

Product Details

Manufacturer: CMA Dishmachines
UOM: Each
Weight: 353.0000
Ext. Width: 25-1/2 Inches
Ext. Depth: 25 Inches
Ext. Height: 70 Inches
Stock: Factory Stock Item
Lead Time: 2 to 4 Business Days
Racks Per Hour: 60
Water Usage: 74.4 Gal. an hour
Temperature Range: Wash: 155F-160F, Rinse: 180F-195F
Warranty: 1 Year Parts and Labor

Availability & Shipping

Factory Stock Item

This item is usually in stock at the factory's warehouse. If purchasing large quantities or if time is critical in the decision of your purchase, please contact customer service to confirm inventory levels before your purchase.


Shipping times vary by factory. Some factories' shipping times become slower during peak seasons while others close during the holidays. We cannot guarantee factory shipping times; however, we find that this item usually ships from CMA Dishmachines in about 2 to 4 Business Days.


(Read full policies here.)

Damage Policy Summary

There are rare occasions when items may be damaged in transit. It is imperative that you check your order thoroughly before signing off on the shipment. If damage incurred in transit, it is your responsibility to sign it "Damaged" on the freight bill and you must file a freight claim with the freight company, not Mission Restaurant Supply. Make sure to save all packaging in case a freight claim needs to be filed. For further details, please read our policies page.

Free Shipping Policy

Alaska, Hawaii, and Interline shipments do not qualify for free shipping. Other restrictions may apply. For further details, please read our policies page.

Refused Shipment Policy

If a shipment is refused due to damage incurred in transit, we will replace and redeliver the items at no cost to you. If refused for any reason other than damage, you the customer will be responsible for the full freight cost both ways, in addition to a 20% restocking fee. Please read our Policies page for exclusions to this rule, including shipments damaged while in storage and shipping errors made by Mission Restaurant Supply. For further details, please read our policies page.

Return Policy on Factory Stock Items:

Restocking fees vary by factory and can be as much as 50% or in some cases Non-Refundable. Please visit the factory's website or call our customer service department for information on factory returns before placing your order. For details, please read our policies page.

Please review the online policies before your final decision purchase