Dishwasher, Tall, High Temp, Straight-thru, Built in Booster Heater

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  • Dishwasher, Tall, High Temp, Straight-thru, Built in Booster Heater

CMA Dishmachines CMA-180TSB

Single Rack Extra Tall Straight-Thru DIshwasher - High Temp, Built-In Booster Heater

Brand: CMA Dishmachines | Item #: CMA180TSB

List Price: $14,660.00
$8,796.00 / Each

This Item Qualifies for Free Shipping*!To Qualified Commercial Addresses. Contiguous U.S. Only.

Ships From: CMA Dishmachines

This item ships from the manufacturer in 2 to 4 Business Days

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Product Description

This CMA-180TSB Commercial Dishwasher from CMA Dishmachines is a hot water sanitizing, single rack, door-type dishmachine. It utilizes 180-degree Fahrenheit hot water from a built-in booster heater to clean and sanitize 60 dishracks per hour, while conserving energy and water.

The Safety Temp feature ensures the final rinse reaches proper sanitization temperatures before the cycle is complete. The CMA-180TSB features a unique soil purging system to filter wash water and plate debris into an easy-to-remove tray to eliminate food particle build-up.

The CMA-180TSB is a straight-thru dishmachine, designed for soiled dishes to be loaded into one side and clean dishes unloaded on the opposite side, to be neatly placed in your commercial kitchen. It is also field convertible with CMA's Field Conversion Kit (purchased separately) for a wide range of configuration options to adapt with your changing dishwashing needs.

The CMA-180TSB is a taller unit with a split-door design to accommodate dishes, utensils and sheet pans up to 27 inches high.

Constructed of sleek and durable stainless steel, the CMA-180TSB offers years of trouble free high-volume dishwashing.

Note: A booster heater (built-in on this machine) is required to produce sanitization-level temperatures. The built-in wash tank heater will maintain the wash water temperature at 155 degrees Fahrenheit. The booster heater will produce a minimum of 180 degrees Fahrenheit final rinse water each cycle, providing the incoming water supply is a minimum of 140 degrees Fahrenheit. This machine can be used as a low temperature machine provided NSF 29 Chemical Sanitizing Feeder (not supplied with machine) is installed.

 

Features & Benefits

Benefits:

  • Economical - uses only .82 gallons of water per cycle
  • Energy Star certified
  • Soil purging system prevents clogging and build-up from debris
  • External scrap tray is removable to easily clean out contents
  • Made of durable stainless steel
  • Upper and lower wash arms that can be easily removed for cleaning or replacement
  • Control box is top-mounted and water tight and unit has an auto start and auto stop feature for easy and safe operation
  • Safety Temp assures 180-degrees Fahrenheit rinse to achieve sanitary final product

Features:

  • 60 racks or 240 covers per hour
  • Includes 1 flat dishrack and 1 peg rack

Product Details

Manufacturer: CMA Dishmachines
MPN: CMA-180TSB
UOM: Each
SKU: CMA180TSB
Weight: 396.0000
Ext. Width: 25-1/2 Inches
Ext. Depth: 25 Inches
Ext. Height: 70 Inches
Stock: Factory Stock Item
Lead Time: 2 to 4 Business Days
Racks Per Hour: 60
Water Usage: 74.4 Gal. an hour
Temperature Range: Wash: 155F-160F, Rinse: 180F-195F
Warranty: 1 Year Parts and Labor


Availability & Shipping

Factory Stock Item

This item is usually in stock at the factory's warehouse. If purchasing large quantities or if time is critical in the decision of your purchase, please contact customer service to confirm inventory levels before your purchase.

Shipping:

Shipping times vary by factory. Some factories' shipping times become slower during peak seasons while others close during the holidays. We cannot guarantee factory shipping times; however, we find that this item usually ships from CMA Dishmachines in about 2 to 4 Business Days.

Payment Options

Besides Credit Cards we also accept Check by Mail, Money Orders, Cashiers Checks, Wire Transfers, and offer 3rd Party Leasing.

Credit Card Order by Fax

Credit Card Order by Fax

Not comfortable using your credit card online? Fax us your credit card order following these steps:

  1. Download & Print the CREDIT CARD ORDER FORM (PDF).
  2. Fill out the CREDIT CARD ORDER FORM.
  3. Fax it to 210-293-1460.

NOTE: Orders cannot be shipped until credit card is confirmed!

Check, Cashier's Check, or Money Order by Mail

Standard processing time for these methods of payment is 10-12 days. All you have to do is:

  1. Print the CHECK ORDER FORM (PDF).
  2. Fill out the CHECK ORDER FORM.
  3. Completely fill out the payment (check, cashier's check, or money order), sign, date, and make payable to "Mission Restaurant Supply."
  4. Mail your order form and payment to the address on the right.

NOTE: Orders cannot be shipped until payment clears!

Wire Transfer:

There are times when the best solution is to wire funds directly to our financial institution. Contact us toll free 1-800-319-0690 for more information. Standard processing time is one to three days. NOTE: Orders cannot be shipped until wire transfer is completely received.

Mail All Payments To:

Mission Restaurant Supply
P.O. Box 10310
San Antonio, TX. 78210
Attn: Internet Store

Policies:

(Read full policies here.)

Damage Policy Summary

There are rare occasions when items may be damaged in transit. It is imperative that you check your order thoroughly before signing off on the shipment. If damage incurred in transit, it is your responsibility to sign it "Damaged" on the freight bill and you must file a freight claim with the freight company, not Mission Restaurant Supply. Make sure to save all packaging in case a freight claim needs to be filed. For further details, please read our policies page.

Free Shipping Policy

Alaska, Hawaii, and Interline shipments do not qualify for free shipping. Other restrictions may apply. For further details, please read our policies page.

Refused Shipment Policy

If a shipment is refused due to damage incurred in transit, we will replace and redeliver the items at no cost to you. If refused for any reason other than damage, you the customer will be responsible for the full freight cost both ways, in addition to a 20% restocking fee. Please read our Policies page for exclusions to this rule, including shipments damaged while in storage and shipping errors made by Mission Restaurant Supply. For further details, please read our policies page.

Return Policy on Factory Stock Items:

Restocking fees vary by factory and can be as much as 50% or in some cases Non-Refundable. Please visit the factory's website or call our customer service department for information on factory returns before placing your order. For details, please read our policies page.

Please review the online policies before your final decision purchase

Sales Tax

On occasion, we may be required to collect sales tax after an order has been placed for various reasons. If this is the case on your order, a customer service representative will contact you. For further details, please read about it in our Policies Page.

By making a purchase on MissionRS.com, you agree to be bound by our terms and policies as outlined here.