Digital Probe Pocket Thermometer -58F to 300F

More Views

  • Digital Probe Pocket Thermometer -58F to 300F
  • Calibrating

Comark PDT300

Digital Probe Pocket Thermometer -58F to 300F

Brand: Comark | Item #: FLUPDT300

List Price: $32.00
$24.36 / Each
Ships From: Mission Restaurant Supply

This item is in stock and leaves our warehouse in 1 to 3 Business Days

(0 in Cart)

Product Description

The Comark PDT300 Digital Pocket Probe Thermometer, -58F to 300F is perfect to carry in a chef jacket or pocket to be always be readily available. The Comark Digital Probe Pocket Thermometer has durable membrane keypads and is resistant to wet humid conditions. A tapered tip gives the Comark Digital Probe Pocket Thermometer a quick response time and the data hold function will freeze a reading. Highly versatile and able to lie flat in a pocket the Comark PDT300 Digital Probe Pocket Thermometer is favored by any culinary professional.

Features & Benefits

  • Now F/C switchable

  • Temperature range of -58F to 300F

  • Water-resistant

Six Steps for Calibrating the PDT300:

1) Only calibrate in a slush ice solution (60% crushed ice and 40% tap water) or a water bath. Do not attempt to calibrate in any other manner.

2) Immerse the stem of the thermometer to at least 1/2 length in the slush ice solution

3) Wait for the reading to become stable (usually +/- 2 degree of 32 F)

4) Press and hold the D-H button for 8 seconds to begin calibration

5) CAL will be displayed for two seconds and calibration at 32F is completed

6) Remove thermometer from the ice water and continue to take measurements

NOTE: CAL will be displayed any time the D-H is pressed for 8 seconds, but the thermometer will not be recalibrated unless the tip is inserted in ice water

Product Details

Manufacturer: Comark
UOM: Each
UPC: 0 95969 43378 5
Weight: 0.1800
Ext. Length: 3 Inches
Stock: Stock Item
Lead Time: 1 to 3 Business Days
Temperature Range: -58F-300F
Certifications: NSF

Availability & Shipping

Stock Item

This is a standard stock item and is usually in stock at our warehouse. If purchasing large quantities or if time is critical in the decision of your purchase, please contact customer service to confirm inventory levels before your purchase.


Most Stock Items ship within 1 to 3 Business Days. We do our best to ship orders received by 2 p.m. CST on the same day. However, if we experience a heavy shipping day or have inventory issues, shipment of your order may be delayed. For standard FedEx transit times, please see the transit time map below:

Time In Transit Map


(Read full policies here.)

Damage Policy Summary

There are rare occasions when items may be damaged in transit. It is imperative that you check your order thoroughly before signing off on the shipment. If damage incurred in transit, it is your responsibility to sign it "Damaged" on the freight bill and you must file a freight claim with the freight company, not Mission Restaurant Supply. Make sure to save all packaging in case a freight claim needs to be filed. For further details, please read our policies page.

Refused Shipment Policy

If a shipment is refused due to damage incurred in transit, we will replace and redeliver the items at no cost to you. If refused for any reason other than damage, you the customer will be responsible for the full freight cost both ways, in addition to a 20% restocking fee. Please read our Policies page for exclusions to this rule, including shipments damaged while in storage and shipping errors made by Mission Restaurant Supply. For further details, please read our policies page.

Return Policy on Stock Items:

A 20% Restocking Fee will apply to all stock items that qualify to be returned. Items must be in new/unused condition with original packaging. For further details, please read our policies page.

Please review the online policies before your final decision purchase