A clean, organized commercial kitchen begins with having an adequate stainless steel utility sink for your cleaning crew. Whether you operate a large hospital kitchen or a small cafe, the need for utility sinks is undeniable throughout the foodservice industry. Though three-compartment sinks are almost always required in commercial kitchens for health code purposes, at Mission Restaurant Supply, there is a versatile selection ranging from simple, one-compartment models all the way to large, four-compartment sinks with optional drain boards. Find the right size for your specific utility sink needs. Browse through hundreds of quality-made utility sinks by trusted manufacturers, and set up the ultimate cleaning station for your soiled dishes.