Color Coded Cutting Boards

Food safety is a huge issue for any restaurant or commercial kitchen, which is why investing in helpful tools like color coded cutting boards, is a great idea. By designating a certain color for each food type, the risk of cross contamination can be controlled and minimized. These color coated cutting boards, like the ones by food safety leader San Jamar, are a great tool to train your staff while implementing proper food safety practices into your foodservice facility.