Cooling paddles are an excellent investment for any foodservice operation, whether it be a restaurant or a hospital kitchen, that needs to quickly and safely cool hot food. Food safety is a huge responsibility and with the use of Cooling Paddle, food can be rapidly taken out of the temperature danger zone and away from harmful bacteria growth. Once filled with water and frozen, these ice paddles create a quick and convenient way for soups, broths and stocks to be cooled down and stored for later use. By being submerged in the food, these Cooling Paddles increase surface area and cool from the inside out for an efficient cooling system you can trust.
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