Basting and Pastry Brushes

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Pastry brushes, also known as basting brushes, are used to brown and crisp the surface of food as it cooks. Use a pastry brush to spread egg wash or butter across bread dough or pie crust for an attractive toasty brown glaze. Use the brush as basting brush to collect meat drippings and juices and spread it across the meat to crisp up the skin.