Refrigerated Buffet Tables

A refrigerated buffet table is the best way to keep food at cold, safe temperatures in self-serve areas. Cold food tables can be used in the back-of-house or front-of-house. Use a cold table in the kitchen so employees can prepare cold dishes with ease. In the front-of-house, refrigerated buffet tables should be used with a sneeze guard for customers to serve themselves with ease, while still protecting food from germs.