Commercial Range, 48 Inch, 8 Burners, 2 Ovens, Gas

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  • Commercial Range, 48 Inch, 8 Burners, 2 Ovens, Gas

Southbend Range S48EE

Commercial Range, 48 Inch, 8 Burners, 2 Ovens, Gas

Brand: Southbend Range | Item #: SOUS48EE

List Price: $7,237.00
$3,980.35 / Each

This Item Qualifies for Free Shipping*!To Qualified Commercial Addresses. Contiguous U.S. Only.

Ships From: Southbend Range

This item ships from the manufacturer in 4 Weeks

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Product Description

This Southbend Range S48EE Commercial Range will fulfill the cooking needs of any kitchen with ease. The Southbend Range S48EE Commercial Range measures 48 inches with eight clog free 28,000 BTU one piece cast iron burners and two enameled covered ovens with U shaped heavy duty burners providing 32,000 BTU each. A Southbend Range S48EE Commercial Range works great in any restaurant and is well suited for the busiest with a sturdy build that will last for years.

Features & Benefits

  • Range 48 inch with 8 burners and 2 gas ovens

  • Eight clog-free 28,000 BTU NAT open

  • Removable cast iron, flush-top grates and single-piece drip tray under burners

  • Two standard ovens: 32,000 BTU, 19-1/2 inch wide x 26-1/2 inch, and equipped with a flame safety device

  • Thermostat range from 250 -500 F

  • Single rack per oven stainless front, backsplash and single deck back shelf

  • Comes standard with 6 inch high adjustable legs

  • One year parts and labor warranty (U.S. Only)

Product Details

Manufacturer: Southbend Range
UOM: Each
Weight: 860.0000
Ext. Width: 48.63 Inches
Ext. Depth: 34.0 Inches
Ext. Height: 59.50 Inches
Interior Dimension: 19.5 W Inches x 26.5 D Inches x 14 H Inches
Stock: Factory Stock Item
Lead Time: 4 Weeks
Burner Type: Cast Iron Grate
Oven Racks: 2
Number of Ovens: 2
Number of Burners: 8
Temperature Range: 175F to 550F
Certifications: NSF, cCSAus
Warranty: 1 Year Parts and Labor

Availability & Shipping

Factory Stock Item

This item is usually in stock at the factory's warehouse. If purchasing large quantities or if time is critical in the decision of your purchase, please contact customer service to confirm inventory levels before your purchase.


Shipping times vary by factory. Some factories' shipping times become slower during peak seasons while others close during the holidays. We cannot guarantee factory shipping times; however, we find that this item usually ships from Southbend Range in about 4 Weeks.

Payment Options

Besides Credit Cards we also accept Check by Mail, Money Orders, Cashiers Checks, Wire Transfers, and offer 3rd Party Leasing.

Credit Card Order by Fax

Credit Card Order by Fax

Not comfortable using your credit card online? Fax us your credit card order following these steps:

  1. Download & Print the CREDIT CARD ORDER FORM (PDF).
  2. Fill out the CREDIT CARD ORDER FORM.
  3. Fax it to 210-293-1460.

NOTE: Orders cannot be shipped until credit card is confirmed!

Check, Cashier's Check, or Money Order by Mail

Standard processing time for these methods of payment is 10-12 days. All you have to do is:

  1. Print the CHECK ORDER FORM (PDF).
  2. Fill out the CHECK ORDER FORM.
  3. Completely fill out the payment (check, cashier's check, or money order), sign, date, and make payable to "Mission Restaurant Supply."
  4. Mail your order form and payment to the address on the right.

NOTE: Orders cannot be shipped until payment clears!

Wire Transfer:

There are times when the best solution is to wire funds directly to our financial institution. Contact us toll free 1-800-319-0690 for more information. Standard processing time is one to three days. NOTE: Orders cannot be shipped until wire transfer is completely received.

Mail All Payments To:

Mission Restaurant Supply
P.O. Box 10310
San Antonio, TX. 78210
Attn: Internet Store


(Read full policies here.)

Damage Policy Summary

There are rare occasions when items may be damaged in transit. It is imperative that you check your order thoroughly before signing off on the shipment. If damage incurred in transit, it is your responsibility to sign it "Damaged" on the freight bill and you must file a freight claim with the freight company, not Mission Restaurant Supply. Make sure to save all packaging in case a freight claim needs to be filed. For further details, please read our policies page.

Free Shipping Policy

Alaska, Hawaii, and Interline shipments do not qualify for free shipping. Other restrictions may apply. For further details, please read our policies page.

Refused Shipment Policy

If a shipment is refused due to damage incurred in transit, we will replace and redeliver the items at no cost to you. If refused for any reason other than damage, you the customer will be responsible for the full freight cost both ways, in addition to a 20% restocking fee. Please read our Policies page for exclusions to this rule, including shipments damaged while in storage and shipping errors made by Mission Restaurant Supply. For further details, please read our policies page.

Return Policy on Factory Stock Items:

Restocking fees vary by factory and can be as much as 50% or in some cases Non-Refundable. Please visit the factory's website or call our customer service department for information on factory returns before placing your order. For details, please read our policies page.

Please review the online policies before your final decision purchase

Sales Tax

On occasion, we may be required to collect sales tax after an order has been placed for various reasons. If this is the case on your order, a customer service representative will contact you. For further details, please read about it in our Policies Page.

By making a purchase on, you agree to be bound by our terms and policies as outlined here.