M3 Series Sandwich/Salad Unit, 12 cu. ft.

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  • M3 Series Sandwich/Salad Unit, 12 cu. ft.

Turbo Air MST-48

M3 Series Sandwich/Salad Unit, 12 cu. ft.

Brand: Turbo Air | Item #: TRBMST48

List Price: $5,199.00
$2,058.80 / Each

This Item Qualifies for Free Shipping*!To Qualified Commercial Addresses. Contiguous U.S. Only.

Ships From: Turbo Air

This item ships from the manufacturer in 2 to 4 Business Days

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Product Description

Set up an efficient work station with this Turbo Air MST-48 M3 Series Sandwich/Salad Unit. Made with durable stainless construction with 12 cubic feet of storage area this Turbo Air MST-48 M3 Series Sandwich/Salad Unit is easy clean and the cold air compartment will maintain an even cold distribution to each pan. Designed for user convenience the Turbo Air MST-48 M3 Series Sandwich/Salad Unit has a side rail cutting board bracket and effortless to open, ergonomic door with an easy grip handle. The Turbo Air MST-48 M3 Series Sandwich/Salad Unit will work in restaurants, delis, and many other places, to keep cook and preparation lines running smoothly.

Features & Benefits

  • Capacity of twelve 1/6 pans

  • Refrigeration system is energy efficient and uses CFC free R-134A refrigerant

  • Cold air compartment maintains temperature evenly

  • Cabinet constructed of stainless steel

  • Formed-in-place polyurethane insulation

  • One-piece magnetic door gaskets

  • Heavy-duty, adjustable polyethylene

  • Easy grip handles

  • Effortless to open ergonomic door

  • Cutting board side rail will accept various sized boards

  • Hot gas condensate system

  • Refrigerator holds at 33F-39F

  • ETL, CE, and NSF listed

  • 1/3 horsepower and 6.5 amps

  • NEMA 5-15P

Product Details

Manufacturer: Turbo Air
UOM: Each
Weight: 242.0000
Color: Stainless Steel
Ext. Depth: 30 Inches
Ext. Height: 37 Inches
Ext. Length: 48-1/4 Inches
Stock: Factory Stock Item
Lead Time: 2 to 4 Business Days
Door Type: Solid
Door Count: 2
Door Style: Swing
Shelf Count: 2
Certifications: NSF, cETLus
Phase: 1 Phase
Voltage: 115V
Hertz: 60 Hz
Horse Power: 1/3 HP
Pan Capacity: 12
NEMA Configuration : 5-15P
Type: Food Prep Table
Temperature Range: 33F to 39F
Warranty: 2 Year Parts and Labor Warranty Additional 3 Year Warranty on Compressor

Availability & Shipping

Factory Stock Item

This item is usually in stock at the factory's warehouse. If purchasing large quantities or if time is critical in the decision of your purchase, please contact customer service to confirm inventory levels before your purchase.


Shipping times vary by factory. Some factories' shipping times become slower during peak seasons while others close during the holidays. We cannot guarantee factory shipping times; however, we find that this item usually ships from Turbo Air in about 2 to 4 Business Days.

Payment Options

Besides Credit Cards we also accept Check by Mail, Money Orders, Cashiers Checks, Wire Transfers, and offer 3rd Party Leasing.

Credit Card Order by Fax

Credit Card Order by Fax

Not comfortable using your credit card online? Fax us your credit card order following these steps:

  1. Download & Print the CREDIT CARD ORDER FORM (PDF).
  2. Fill out the CREDIT CARD ORDER FORM.
  3. Fax it to 210-293-1460.

NOTE: Orders cannot be shipped until credit card is confirmed!

Check, Cashier's Check, or Money Order by Mail

Standard processing time for these methods of payment is 10-12 days. All you have to do is:

  1. Print the CHECK ORDER FORM (PDF).
  2. Fill out the CHECK ORDER FORM.
  3. Completely fill out the payment (check, cashier's check, or money order), sign, date, and make payable to "Mission Restaurant Supply."
  4. Mail your order form and payment to the address on the right.

NOTE: Orders cannot be shipped until payment clears!

Wire Transfer:

There are times when the best solution is to wire funds directly to our financial institution. Contact us toll free 1-800-319-0690 for more information. Standard processing time is one to three days. NOTE: Orders cannot be shipped until wire transfer is completely received.

Mail All Payments To:

Mission Restaurant Supply
P.O. Box 10310
San Antonio, TX. 78210
Attn: Internet Store


(Read full policies here.)

Damage Policy Summary

There are rare occasions when items may be damaged in transit. It is imperative that you check your order thoroughly before signing off on the shipment. If damage incurred in transit, it is your responsibility to sign it "Damaged" on the freight bill and you must file a freight claim with the freight company, not Mission Restaurant Supply. Make sure to save all packaging in case a freight claim needs to be filed. For further details, please read our policies page.

Free Shipping Policy

Alaska, Hawaii, and Interline shipments do not qualify for free shipping. Other restrictions may apply. For further details, please read our policies page.

Refused Shipment Policy

If a shipment is refused due to damage incurred in transit, we will replace and redeliver the items at no cost to you. If refused for any reason other than damage, you the customer will be responsible for the full freight cost both ways, in addition to a 20% restocking fee. Please read our Policies page for exclusions to this rule, including shipments damaged while in storage and shipping errors made by Mission Restaurant Supply. For further details, please read our policies page.

Return Policy on Factory Stock Items:

Restocking fees vary by factory and can be as much as 50% or in some cases Non-Refundable. Please visit the factory's website or call our customer service department for information on factory returns before placing your order. For details, please read our policies page.

Please review the online policies before your final decision purchase

Sales Tax

On occasion, we may be required to collect sales tax after an order has been placed for various reasons. If this is the case on your order, a customer service representative will contact you. For further details, please read about it in our Policies Page.

By making a purchase on MissionRS.com, you agree to be bound by our terms and policies as outlined here.