Cayenne Full Size Countertop Convection Oven w/ Steam Injection

Manufacturer: Vollrath / Item #: 40702 /

Cayenne Full Size Countertop Convection Oven w/ Steam Injection

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PRICE / Each
$1,912.51
OR

Product Description

Vollrath's Cayenne Full Size Countertop Convection Oven (40702) is a no-muss, no-fuss solution for offering fresh baked foods in your foodservice operation. Convection Ovens like the Cayenne 40702 cut down on baking times on items such as dough products, cakes, pastries and even pre-made frozen food products due to uniform convection heat and the efficiency it provides. The Cayenne Countertop Convection Oven (40702) from Vollrath features a durable stainless steel construction plus a cool-to-the-touch door and exterior surface. The oven door is easy to remove and interior corners are strategically coved to make cleaning easier. The Vollrath Convection Oven (40702) accommodates four full-size sheet pans and features a steam injection system for manual humidity control to produce brown and cripy bread crusts and pastries.

40702 Certifications

NSF cETLus

40702 Specifications

SKU VOL40702
Manufacturer Vollrath
MPN 40702
UOM Each
UPC 029419719792
Weight 166.0000
Ext. Width 32-15/16 Inches
Ext. Depth 29-3/4 Inches
Ext. Height 26-3/16 Inches
Interior Dimension 27-5/8 Inches x 19-7/16 Inches x 13-3/4 Inches
Stock Factory Stock Item
Lead Time 5 to 7 Business Days
Certifications NSF, cETLus
Voltage 230V
Wattage 5600 Watt
NEMA Configuration 6-50P
Temperature Range 150F-570F
Warranty 1 Year

Shipping

This item ships in 5 to 7 Business Days.

Features & Benefits

Benefits

  • Custom baffle fan and specially designed diffuser produce consistent and even hot air circulation for uniform baking
  • Easy to remove oven door for cleaning and is constructed of heavy duty stainless steel and heavy duty hinges for long-lasting durability
  • Thermostat and timer knobs feature guards to prevent unintentional changes as well as damage
  • Insulated double-wall provides thermal efficiency and keeps the exterior cool
  • Steam injection system for manual humidity control to produce brown and cripy bread crusts and pastries

Features

  • Four (4) non-tip, chrome-plated steel shelves - accommodates full-size sheet pans
  • 120-minute timer (auto-shut-off when timer is up)
  • Interior light
  • 150F to 570F temperature range