Countertop Conveyor Sandwich and Pizza Toast / Bake Oven - 10-1/2" Wide Conveyor (120 Volts)
Toast garlic bread, submarine sandwiches and meatball subs in just 45 seconds with the Vollrath SO2-12010.5 pass-thru conveyor sandwich toaster oven. Using quartz heating elements and a forced air convection system, the SO2-12010.5 conveyor toaster is energy efficient and inexpensive to operate. The extended conveyor front and rear make for the most-convenient pass-thru operation. The SO2-12010.5 has a 10 1/2-inch wide conveyor belt and a 1 1/2-inc to 3-inch product clearance to accommodate pizzas up to 9 inches in diameter.
Benefits
- Conveyor front and rear are extended for easy pass-thru operation
- Efficient forced-convection system and quartz heaters
- Independent top and bottom heat controls for precision toasting and baking
- Fast - melts cheese and toasts bread in just 45 seconds!
Features
- Up to 30 (6") par-baked pizzas/hour or 26 (9") par-baked pizzas/hour
- 10 1/2" wide conveyor belt
- 1 1/2" to 3" clearance
- Separate top and bottom variable heat controls
- Variable conveyor speed control
- Power saver switch
- High temperature limit switch
- Automatic cool down
- 1" adjustable legs
- Electric - 120 volts