Convection Oven, Double Deck, Electric
The Vulcan Double Deck Electric Convection Oven VC44ED is great for roasting meats, root veggies and more quickly and efficiently. Its stacked, double-deck design helps save space in the kitchen and its durable, stainless steel exterior stands up to heavy commercial use. Hot air is circulated evenly throughout the cabinet thanks to independent oven blower-motors and double pane glass doors seal in heat while allowing you to see what's cooking. The Vulcan Double Deck Electric Convection Oven provides superior baking flexibility and juicy-inside, crispy-outside, delicious results.
Benefits
- A fan in each section gently moves warm air throughout to create an evenly distributed cabinet temperature without air pockets
- Cool switch brings temperature down quickly
- Exterior is constructed of stainless steel for durability and ease of cleaning
- Interior insulation is built to remain taut and keep from sagging
- One year limited parts and labor warranty
Features
- Solid state temperature controls adjust from 150 t0 500 degrees Fahrenheit
- 60 minute timer with audible alarm
- Two sections each with two independently operated stainless steel doors with double pane windows
- 25 total KW
- Each section features eleven rack positions with rack stops
- A total of ten nickel-plated oven racks (28-1/4" x 20-1/2")
- Two interior lights per section