Low Temperature Smoker Oven, Double Deck, 120 lb Capacity, Electric
With this 1200-SK/III Single Compartment Low Temperature Smoker Oven from Alto-Shaam you can expand your menu without added sodium, fats or sugars. Alto-Shaam Smokers use real wood chips for authentic smoke flavor and allow you to set the intensity of the smoke flavor to your precise specifications. This smoker can use hot or cold smoke, allowing you to cook, smoke, roast, re-heat and hold cheese, seafood, vegetables, fruits and more in one convenient oven.
Alto-Shaam Smokers employ their unique Halo Heat technology, gentle radiant heat that naturally tenderizes proteins and preserves foods' natural flavors and colors for better tasting, beautifully presented food. Not only does smoking food yourself with an Alto-Shaam Smoker produce unique, beautiful and great tasting menu items, but it is also cheaper than purchasing pre-smoked foods.
This 1200-SK/III Double Compartment Low Temperature Smoker Oven from Alto-Shaam features the deluxe control center and accommodates fourteen (14) full size sheet pans or six (6) full size pans on optional wire shelves (sold separately). Offer colorful, flavorful smoked foods to your restaurant guests with this Alto-Shaam Smoker Oven.
|Ext. Length||22-5/8 Inches|
|Ext. Depth||32-1/4 Inches|
|Ext. Height||75-3/4 Inches|
|Stock||Factory Stock Item|
|Lead Time||2 to 3 Weeks|
|Certifications||cULus, CE, Classified UL EPH|
|Number of Ovens||2|
Benefits and Features
- Precision flavor control and versatile smoke temperatures allow for endless opportunities to expand your menu
- Halo Heat technology uses radiant heat to retain foods’ natural moisture, color and flavor
- Smokes with real wood chips, not pressure cooking nor artificial smoke flavor
- Select from mild, medium, or heavy smoke flavor
- Deluxe controls allow it to cook by time or by probe to sense internal product temperature and automatically converts from cook mode to hold mode for set-and-forget operation
- Two (2) oven compartments
- Each compartment equipped with two (2) stainless steel side racks with eight (8) pan positions spaced on 2-5/16″ centers, two (2) stainless steel wire shelves, one (1) stainless steel Rib Rack, and a stainless steel drip pan with drain and wood chip container
- One (1) sample bag of each cherry, hickory, apple and maple wood chips
- Includes one (1) set of 5″ casters - two rigid and two swivel with brakes
- Deluxe control center includes a four digit LED display, ON/OFF key, cook temperature key, cook time control key with set points from 1 minute to 24 hours, smoke time control key with set points from 1 minute to 1 hour, probe control key, and hold temperature key, eight (8) programmable menu keys with locking capability along with ability to set individual cook and hold parameters, hold mode count up timer, indicator lights and start key
- Cook temperature range of 200F to 325F, hold temperature range of 60F to 205F, probe control temperature range of 50F to 195F