Rotisserie Oven, Double Pane, Ventless, Electric

The Alto-Shaam AR-7EVH Electric Countertop Rotisserie Oven combines high velocity convection and radiant heating to cook food in a short amount of time, cutting back on your cooking production costs. After the cooking cycle is complete, the AR-7EVH Rotisserie Oven automatically transitions into hold mode so food can remain on display in the visually appealing oven that is sure to draw a crowd. Factory installed directly on the top of the unit, a high-powered CFM fan draws steam and fumes from the rotisserie cavity, through the hood intake and filtration system, trapping grease-laden vapor, odor and smoke. The Alto-Shaam AR-7EVH-DBLPANE Countertop Rotisserie Oven features a double paned curved glass door and accommodates 21 to 28 chickens.