Rotisserie Oven, Double Pane, Ventless, Electric
The Alto-Shaam AR-7EVH Electric Countertop Rotisserie Oven combines high velocity convection and radiant heating to cook food in a short amount of time, cutting back on your cooking production costs. After the cooking cycle is complete, the AR-7EVH Rotisserie Oven automatically transitions into hold mode so food can remain on display in the visually appealing oven that is sure to draw a crowd. Factory installed directly on the top of the unit, a high-powered CFM fan draws steam and fumes from the rotisserie cavity, through the hood intake and filtration system, trapping grease-laden vapor, odor and smoke. The Alto-Shaam AR-7EVH-DBLPANE Countertop Rotisserie Oven features a double paned curved glass door and accommodates 21 to 28 chickens.
SKU | ALTAR7EVHDBLPANE |
---|---|
Manufacturer | Alto-Shaam Inc. |
MPN | AR-7EVH-DBLPANE |
UOM | Each |
Weight | 568.000000 |
Ext. Length | 39-1/16 Inches |
Ext. Depth | 32 Inches |
Ext. Height | 54 Inches |
Stock | Factory Stock Item |
Lead Time | 2 to 3 Weeks |
Certifications | cULus, CE, Classified UL EPH |
Benefits and Features
Benefits
- Cook and hold in a single, countertop rotisserie
- EcoSmart technology uses very little electricity to cook a full load of food
- Spits, rotating disks, and drip strips are removable for easy cleaning
- Controls automatically switch to hold mode once the cooking cycle is completed, so food can remain in the oven on display
- This self-contained rotisserie oven venting system is fully tested and listed by Underwriters Laboratories for both safety and sanitation
Features
- Accommodates up to twenty-one (21) 3.5 lb chickens
- Double pane, curved glass door
- Spit rotation controlled by one (1) 1/2 hp motorized disk that provides an incremental rotation job and automatic stop when door is opened
- 4″ adjustable legs, 7 v-angled spits and a drip pan with drain
AR-7EVH-DBLPANE Certifications


