Rotisserie Oven, Double Pane, Ventless, Electric

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Alto-Shaam Inc.

The Alto-Shaam AR-7EVH Electric Countertop Rotisserie Oven combines high velocity convection and radiant heating to cook food in a short amount of time, cutting back on your cooking production costs. After the cooking cycle is complete, the AR-7EVH Rotisserie Oven automatically transitions into hold mode so food can remain on display in the visually appealing oven that is sure to draw a crowd. Factory installed directly on the top of the unit, a high-powered CFM fan draws steam and fumes from the rotisserie cavity, through the hood intake and filtration system, trapping grease-laden vapor, odor and smoke. The Alto-Shaam AR-7EVH-DBLPANE Countertop Rotisserie Oven features a double paned curved glass door and accommodates 21 to 28 chickens.

More Information
Manufacturer Alto-Shaam Inc.
UOM Each
Weight 568.000000
Ext. Length 39-1/16 Inches
Ext. Depth 32 Inches
Ext. Height 54 Inches
Stock Factory Stock Item
Lead Time 2 to 3 Weeks
Certifications cULus, CE, Classified UL EPH

Benefits and Features


  • Cook and hold in a single, countertop rotisserie
  • EcoSmart technology uses very little electricity to cook a full load of food
  • Spits, rotating disks, and drip strips are removable for easy cleaning
  • Controls automatically switch to hold mode once the cooking cycle is completed, so food can remain in the oven on display
  • This self-contained rotisserie oven venting system is fully tested and listed by Underwriters Laboratories for both safety and sanitation


  • Accommodates up to twenty-one (21) 3.5 lb chickens
  • Double pane, curved glass door
  • Spit rotation controlled by one (1) 1/2 hp motorized disk that provides an incremental rotation job and automatic stop when door is opened
  • 4″ adjustable legs, 7 v-angled spits and a drip pan with drain
Warranty (93.54 kB)
Spec Sheet (1.53 MB)
Manual (7.35 MB)
Brochure (815.27 kB)

AR-7EVH-DBLPANE  Certifications

Classified UL EPH
Attention CA Residents: Prop 65 Warning
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