Full Size Electric Hydrovection Double Oven with Helix Technology

HydroVection™ Oven with Helix Technology, Electric, full size, double stacked, capacity (10) 18" x 26" pans, black glass doors, (4) halogen lamps, (20) stainless steel racks and (18) rack positions, cavity vent, SmartTouch2™ 7" touchscreen control, four speed auto-reversing fan motor with overload protection, (12) tubular heaters, 4" fillet core probe, side mounted hand shower, 304 stainless steel insulated interior liner, stainless steel front, top, sides & back, 8-1/2" stainless steel legs with casters and stacking kit, (2) 3/4 HP, cETLus, NSF
More Information
Manufacturer Blodgett
UOM Each
Weight 900.0000
Ext. Width 38.07 Inches
Ext. Depth 42.51 Inches
Ext. Height 66.12 Inches
Stock Factory Stock Item
Lead Time 5 to 7 Business Days
Certifications NSF, Energy Star Rated, cETLus
Voltage 208V
Phase 3 Phase
Number of Ovens 2
Oven Racks 20
Warranty 1 year parts and labor

Benefits and Features


  • Innovative new Helix technology forces air into the oven cavity, improving product quality while decreasing cook times
  • SmartTouch2 control - NEW 7-inch touchscreen stores up to 500 recipes. Includes rack timing, multi-shelf recipes, easy download for recipe writing on your laptop, and HAACP storage capability
  • Six tubular heater element design
  • Core probe cook and hold capabilities with 4” removeable fillet core temperature probe
  • Hydrovection cook modes provide low or high humidity
  • Hot air cook mode for baking and pastries
  • Four speed auto-reversing fan motor for even bake
  • Cavity vent control provides ability to release steam at the push of a switch
  • Thermostatically controlled quench system, Eco-Friendly
  • 1 year parts and 1 year labor warranty
Spec Sheet (651.68 kB)

HVH-100E DBL Certifications

Energy Star Rated
Attention CA Residents: Prop 65 Warning
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